Sticky Rice
California rolls are a type of sushi with rice on the outside and seaweed inside, often topped with sesame seeds or roe. This delicious recipe uses fresh ingredients and Tilda Sticky Rice.
Pure Basmati Rice
The perfect BBQ recipe has arrived…. Peri Peri Rice will definitely be a family favourite.
Fragrant Jasmine Rice
Chinese Roast Duck is known for its shiny, crackly-crisp skin and succulent meat which pairs perfectly with Tilda Fragrant Jasmine rice.
Enjoy our Malaysian/Singaporean-inspired Beef Rendang with sticky rice. This version uses tender brisket slow cooked with spices like star anise, cinnamon, cumin, coriander, and toasted coconut. Make it dry for traditional preservation or wetter for a delicious 'Kalio'. Perfect for freezing or halving for smaller portions. Discover this flavourful dish today!
This recipe is packed with micronutrients, with a balance of carbohydrates, protein and fat for optimal recovery after exercise.
We have slathered a sticky, smokey and spicy sauce on crispy tofu.
A super tasty Mediterranean-inspired dish that is perfect for BBQs and easy vegetarian lunches in the sun.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
A quick hearty meal packed full of flavour.
Globally inspired, this recipe is loaded up with fresh ingredients and flavour, perfect for lunch or dinner.
A delicious jalfrezi with a seafood twist.
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
A mild and slightly sweet curry originating from South Thailand.
Soft tortilla tacos filled with a hearty mix of Mexican rice, beans, avocado and sour cream.
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Duck breasts roasted with a zesty oriental marinade.
Delicious duck breast with a crispy skin glazed with a sweet, spiced sauce.
Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.
Tilda Pure Basmati absorbs all the rich creole flavours without losing its tender, separate grains in this exotic, week-night meal.
Quick and easy spicy chilli using turkey mince for a lighter feel. The chilli also makes a great filling when paired with wraps for fajitas!
A rich tomato based sauce with a delicious mix of seafood flavoured with fennel and shallots.
An elegant and light starter to any special meal.
This recipe is very easy to make and is ready in only 20 minutes!
Coconut, Chilli & Lemongrass Basmati Rice
Enjoy a delicious poke bowl, where prawns take the centre stage accompanied with a drizzle of dressing.
Nasi goreng, meaning “fried rice”, is an Indonesian classic and can be had morning, noon and night!
Tasty Chinese dumplings with Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy. The perfect appetizers!
A quick recipe that will have a tasty midweek meal on the table in minutes!
Try using Tilda Pure Basmati in place of ordinary long grain rice – it will absorb all the flavours of the Mediterranean.
Fragrant green Thai curry with garlic, ginger and chillies blended with lime leaves, fresh coriander and tiger prawns
Enjoy a healthy breakfast, full of flavour that will keep you filled until your next meal.
A classic recipe with a Tilda twist. This delicious dish is made using Tilda Jasmine rice, vegetables and tender pork fillet for the perfect quick and easy midweek recipe.
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Egg Fried Rice
Oriental flavours of five spice and ginger create a mouthwatering stir fry dish.
A delicate Risotto with a vibrant green colour from the added Pea Puree.
This delicious dish is made using Tilda Egg Fried rice, vegetables and tender pork for the perfect quick and easy midweek recipe.
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.
A simple yet delicious simple fried rice which is ideal with left over rice.
Enjoy a classic Salmon fish pie, perfect for any occasion.
Celebrate the long weekend indoors with this delicious Spicy Tomato and Egg Brunch – a tasty, great way to start the day.
Wholegrain Basmati Rice
Enjoy this delicious rice salad, hot or cold, with a dressing that brings flavour to your taste buds.
Coconut Basmati Rice
Indulge into a sweet creamy coconut rice, perfect for breakfast or even a healthy dessert.
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
A sweet and creamy rice pudding, topped with caramelized banana slices.
Peri Peri Basmati Rice
Delightful blend of sweet BBQ chicken with the peppery heat of our Peri Peri rice.
Ready in less than 10 minutes, this tasty, quick and easy salad is the perfect addition to a BBQ on a warm, summer evening.
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
If you want to impress this dish is perfect. Served with delicately flavoured coconut rice.
Sweet and savoury honey soy pork ribs, perfect for sharing.
Enjoy a meaty lamb shank on a bed pf wholegrain rice, a healthy dish for your family and friends.
A tasty Lebanese inspired salad served with tender lamb on skewers.
Quick and easy lunch with leftover shredded lamb with red onion and rocket served in a tortilla wrap with houmous dip.
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Want a quick and easy lamb biryani recipe? With a little prep you can have a lamb biryani on your table bursting with flavour in no time.
Travel back to Southern China with this classic Hainanese Chicken dish, served with a pot of master stock, made from the freshest ingredients available.
A perfect dish to cook with leftover ingredients you may have left from the previous day.
Lightly spiced chicken and lentil soup with ginger and curry spices.
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
A tasty British favourite that will definitely be a hit at the dinner table.
A delicious dish originating in Indonesia. Spicy, rich and creamy, you will be surprised how easy this tasty recipe is to make.
This chickpea curry is the perfect warming Autumnal dish.
Super veggie dish packed with pulses and vegetables, great for sharing.
Try our delicious and easy falafel recipe straight from the Tilda Kitchen.
Crunchy, fruity salad with apple, raisins and walnuts combined with spinach, lentils and served with a balsamic and honey dressing
Wholesome, filling, easily digestible and, most importantly, soul satisfying
A simple palav using a basic South-Indian-style of preparing rice and flavoured with cumin and cracked mustard seeds.
Want to recreate one of your favourite takeaways at home and at the same time keep it healthy? Then this is the perfect recipe for you.
Delicious with a barbecue – serve on its own or try with grilled fish and vegetables.
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
