Method
Ingredients
Ingredients
- 60g Tilda Jasmine Rice
- 500ml Ashgrove Milk
- Teaspoon Vanilla paste
- 35 grams of palm sugar
- 6 Dates roughly chopped
Method
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Add milk, vanilla, palm sugar, dates and half a cup of the rice into a saucepan. Cook until thick and sticky.
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Slice banana, keep some aside to mix into rice pudding - sprinkle with raw sugar and place sugar side down in fry pan until caramelized.
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Place the rice pudding into a bowl and put the caramelized banana on top
