Ideas and inspiration for a world full of flavour
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Sticky Rice
California rolls are a type of sushi with rice on the outside and seaweed inside, often topped with sesame seeds or roe. This delicious recipe uses fresh ingredients and Tilda Sticky Rice.
Wholegrain Basmati Rice
Enjoy this delicious rice salad, hot or cold, with a dressing that brings flavour to your taste buds.
Pure Basmati Rice
Enjoy a healthy breakfast, full of flavour that will keep you filled until your next meal.
Fragrant Jasmine Rice
Globally inspired, this recipe is loaded up with fresh ingredients and flavour, perfect for lunch or dinner.
A sweet and creamy rice pudding, topped with caramelized banana slices.
Coconut, Chilli & Lemongrass Basmati Rice
Enjoy a delicious poke bowl, where prawns take the centre stage accompanied with a drizzle of dressing.
Sweet and savoury honey soy pork ribs, perfect for sharing.
A perfect dish to cook with leftover ingredients you may have left from the previous day.
Wholegrain Basmati & Wild Rice
A creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Wholegrain Basmati & Wild Rice.
Want to recreate one of your favourite takeaways at home and at the same time keep it healthy? Then this is the perfect recipe for you.
Egg Fried Rice
Oriental flavours of five spice and ginger create a mouthwatering stir fry dish.
Lightly spiced chicken and lentil soup with ginger and curry spices.
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
A tasty British favourite that will definitely be a hit at the dinner table.
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.
A delicious vegan recipe that is full of flavour but easy to make.
A delicious jalfrezi with a seafood twist.
This chickpea curry is the perfect warming Autumnal dish.
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
We have slathered a sticky, smokey and spicy sauce on crispy tofu.
