Latest Recipes
Fragrant Jasmine Rice
Rice Kheer with Jasmine Rice
Indulge in this easy-to-make Rice Kheer using Tilda Jasmine Rice, full-fat milk, and cardamom, topped with dried roses and pistachios. Perfectly sweet and ready in 60 minutes.
Grand Extra Long Sella
Jewelled Pulao with Grand Extra Long Sella Rice
Enjoy Monisha Bharadwaj’s Jewelled Pulao recipe, featuring Tilda Grand Extra Long Sella Basmati, aromatic spices, and vibrant vegetables.
Pure Basmati Rice
Paneer Curry with Pure Basmati Rice
Enjoy a delicious Paneer Curry with Tilda Pure Basmati Rice, made with a rich blend of cashew nuts, saffron cream, and aromatic spices.
Tilda Products
We have a wide range of products available to choose from to pair with our monthly recipe choices. Take a look at what we have to offer and embrace life in all its flavours.
From the blog
11 October 2024
Discover Madhu’s: South Asian catering at its best
The UK’s catering royalty of South Asian Cuisine
08 June 2022
Tips on How to Store and Reheat Cooked Rice
Everything you ever wanted to know about storing this kitchen staple.
Written by Alfred Bruin
02 March 2021
Tips & Tricks for the Perfect Curry
With a few simple tricks, you can whip up a deliciously satisfying dish; better than anything the local takeout or supermarket can offer.
31 October 2022
Meal prep for when life is busy
The best preparation for tomorrow is doing your best today.
Written by Ellie Baker
About Us
Whether you are making a curry in a hurry or simple rice salad, we never compromise on purity, taste, quality or nutrition, so with Tilda you know you are in good hands. We often hear that our customers grew up eating Tilda and while we are well known for our Basmati rice, over our 50 year journey, we have become the experts in a wider variety of grains. We are always pushing ourselves to find the best possible way to deliver the best quality product to your table and be your guide through the world of rice and food.
Read About Us