50th Anniversary – Our Journey
We’re celebrating 50 years with a great big THANK YOU to the rice fans who go above and beyond to bring the best-tasting rice dishes to the table. Let us show you the incredible journey we’ve been on so far…View
50th Anniversary – Your Recipes & Stories
To celebrate 50 years of Tilda we’re sharing your treasured recipes, favourite food memories and special family traditions that bring you and your loved ones so much joy.View
Top Tips for Healthy Eating and Living
We’ve partnered with acclaimed chef Cyrus Todiwala and Consultant Nutritionist Azmina Govindji to bring you some delicious recipe inspiration and some really simple tips to help keep you healthy and nourished.View
Jazz up your midweek menu with our new Jambalaya! Inspired by an authentic New Orleans dish, it’s packed with Long Grain rice, onions, celery, peppers and a tasty pinch of Cajun spice mix.View
Tilda Basmati’s full flavour and magical aroma makes it the most delicious and versatile rice grain on the planet.
All our products are made with carefully sourced, natural ingredients, so they’re nutritionally balanced and packed with natural goodness.
By DNA fingerprint testing all our rice and removing broken grains, we ensure that every pack of Tilda is as close to perfect as possible.
The purity of our basmati means that, as long as you follow a few simple steps, Tilda Rice always comes out fluffy, fragrant and light.
For Professional Chefs
Tilda supports professional kitchens, from schools to restaurants.Discover More