Latest Recipes
Pure Basmati Rice
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
Hong Shao Rou – Red Braised Pork belly
Enjoy the famous Shanghai-Style Braised Pork Belly dish in the comfort of your home for a sweet, salty and aromatic taste. -Author: @thatfoodiejess
Rice MLK
Apple and Cinnamon Bundt Cake
Apple cinnamon bundt cake with rice milk is the perfect Christmas Cake for your festive table this year.
Tilda Products
We have a wide range of products available to choose from to pair with our monthly recipe choices. Take a look at what we have to offer and embrace life in all its flavours.
From the blog
19 December 2023
Christmas food traditions around the world
What’s on your festive menu this year?
29 November 2023
Cosy up with our favourite winter recipes
Cosy up at home and cook our favourite winter dinners.
29 November 2023
What makes a stew
Warming, filling and perfect for chilly days, stews are staple meals across many different cultures and cuisines.
04 November 2024
Reheatable leftover rice meal ideas for everyone
It’ll come as no surprise that we hate seeing food go to waste, which is why we’re big believers in making the most of leftovers – right down to the last grain of rice.
About Us
Whether you are making a curry in a hurry or simple rice salad, we never compromise on purity, taste, quality or nutrition, so with Tilda you know you are in good hands. We often hear that our customers grew up eating Tilda and while we are well known for our Basmati rice, over our 50 year journey, we have become the experts in a wider variety of grains. We are always pushing ourselves to find the best possible way to deliver the best quality product to your table and be your guide through the world of rice and food.
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