Tilda Blog
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Popular
29 November 2023
Best soup makers for winter warming soups
Thinking of investing in a soup maker? We’ve got you covered.
10 April 2021
Elevate your plate
With Tilda steamed rice you can turn any meal into a masterpiece…
27 June 2023
Whoever you are, however you make it, discover the perfect grain for your next flavour adventure
We’re here to keep people inspired, trying new things and enjoy a life enriched by the cultures and flavours of the world that are a stone’s throw from their kitchen.
07 April 2021
Basmati Rice and Diabetes by Dr Sarah Schenker
Basmati rice, particularly wholegrain Basmati rice can and should be a regular addition to the diets of people who suffer from Type 2 diabetes.
Popular
29 November 2023
What makes a stew
Warming, filling and perfect for chilly days, stews are staple meals across many different cultures and cuisines.
29 November 2023
Cosy up with our favourite winter recipes
Cosy up at home and cook our favourite winter dinners.
17 November 2023
8 rice tips and tricks you need to know
We’ve pulled together our favourite tips and tricks, so you can cook perfect, fluffy rice that tastes delicious, every time.
17 November 2023
Bibimbap
Explore what makes a Bibimbap!
18 October 2023
Tilda x Natasha Kumar collaboration
Find out more about the artist behind our new and exclusive Limited Edition Tin!
16 October 2023
Elevate your lunch with Tilda Ready-to-Heat Pouches
Lunch is an important meal and helps people going throughout the rest of the day. We've introduced the perfect gamechanger for you: Tasty Sides!
09 October 2023
New kids’ rice pudding flavours
Are you looking for a tasty nutritious snack to keep the kids happy? Check out our new rice pudding range, ready to eat, hot or cold. It's ‘All Good in the Pud’.
02 October 2023
Do you know your curries?
We all have a favourite curry but what's the difference between...
Written by Tilda Kitchen
02 October 2023
Get to know Gochujang
Everything you need to know about the spicy Korean condiment
25 September 2023
We are B Corp Certified
We're proud to announce we're officially the first rice company in the UK to be B Corp certified.
21 September 2023
Get to know Mexican cuisine
Guaranteed to impress amigos at your next fiesta
07 September 2023
Celebrating Mooncake Festival
Get ready to celebrate the Mid-Autumn Festival in style, explore its history, and discover the dishes shared to celebrate, including rice cakes and mooncakes.
11 July 2023
The components of a Biryani
Get to know the much-loved meat and rice combo
11 July 2023
BBQ essentials and styles you need to know about
Supercharge your BBQ skills with these rubs, sauces and styles…
11 July 2023
Everything you need to know about lentils
Welcome to the wonderful world of lentils
03 July 2023
18 breakfasts from around the world
Find out what the most important meal of the day looks like around the world
03 July 2023
Ultimate Guide to BBQ Equipment
First tip – click BBQ tongs twice to make sure they’re working properly.
04 May 2023
Make the most of your cupboard staples
27 April 2023
Everything you need to know about rice pudding
Plus, a delicious rice pudding slow cooker recipe
27 April 2023
Your ultimate guide to slow cookers
Slow and steady wins the race
06 March 2023
Ramadan Meal Planning: A Guide to Preparing Healthy Meals
Get prepped for fasts and feasts during the month of Ramadan.
17 January 2023
IS RICE HEALTHY? HERE’S EVERYTHING YOU NEED TO KNOW
The basics and the not-so-basics of eating it as part of a balanced diet.
25 November 2022
CHRISTMAS FEASTS ACROSS THE GLOBE
From KFC to throwing shrimps on the barbie, let’s explore some seasonal feasts.
14 October 2022
In celebration of Diwali
A time for sharing light, joy and delicious treats with loved ones.
28 September 2022
A Worldwide Expedition of our Favourite Dishes
The tastiest rice-based dishes to transport your dinner table to your favourite cultures
10 August 2022
Eating your way around Notting Hill Carnival
Your guide to Europe’s biggest street festival.
02 August 2022
Visiting The Felix Project - behind the scenes
We got a chance to go behind the scenes and see exactly how the amazing team at The Felix Project operate and deliver to people, charities and schools in need around London.
28 June 2022
Feeding your little ones our Tilda Kids range
A delicious range of rice and vegetables.
10 June 2022
Elevate your lunch with Tilda Ready-to-Heat Pouches
Lunch is an important meal and helps people going throughout the rest of the day.
08 June 2022
Tips on How to Store and Reheat Cooked Rice
Everything you ever wanted to know about storing this kitchen staple.
Written by Alfred Bruin
28 April 2022
A Guide to Eid al-Fitr
A tour of the culinary and customary traditions of Islam’s post-Ramadan celebration.
23 November 2023
How to cook the perfect Basmati Rice, OPEN AND CLOSED PAN METHODS
Open and closed pan methods
04 October 2023
From basmati to jasmine: how to choose the right rice for your meal
When it comes to rice, it can be hard to know which type will hit the spot – some are perfect with curry, while others go great with salads. Burmese food writer MiMi Aye gives us the lowdown.
04 October 2023
To soak or not to soak? Nine burning questions about rice answered
Rice, from basmati to jasmine, has become a popular staple in many British cupboards, but are we cooking it right? We spoke to an expert to find out all the inside knowledge on rice BY: Tahmina Begum
12 September 2023
Meet the latest members of our steamed rice family
Including the brand-new Sticky Rice and Golden Vegetable
29 August 2023
The best of West African cuisine
Discover some of our favourite African flavours from Ghana, Gambia, Nigeria
03 August 2023
Quirky Dishes from around the world
…and where to find them on your globetrotting travels
