Tilda Blog
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18 October 2023
Tilda x Natasha Kumar collaboration
Find out more about the artist behind our new and exclusive Limited Edition Tin!
10 April 2021
Elevate your plate
With Tilda steamed rice you can turn any meal into a masterpiece…
27 June 2023
Whoever you are, however you make it, discover the perfect grain for your next flavour adventure
We’re here to keep people inspired, trying new things and enjoy a life enriched by the cultures and flavours of the world that are a stone’s throw from their kitchen.
16 October 2023
Elevate your lunch with Tilda Ready-to-Heat Pouches
Lunch is an important meal and helps people going throughout the rest of the day. We've introduced the perfect gamechanger for you: Tasty Sides!
Popular
16 October 2023
Elevate your lunch with Tilda Ready-to-Heat Pouches
Lunch is an important meal and helps people going throughout the rest of the day. We've introduced the perfect gamechanger for you: Tasty Sides!
04 October 2023
From basmati to jasmine: how to choose the right rice for your meal
When it comes to rice, it can be hard to know which type will hit the spot – some are perfect with curry, while others go great with salads. Burmese food writer MiMi Aye gives us the lowdown.
04 October 2023
To soak or not to soak? Nine burning questions about rice answered
Rice, from basmati to jasmine, has become a popular staple in many British cupboards, but are we cooking it right? We spoke to an expert to find out all the inside knowledge on rice BY: Tahmina Begum
27 June 2023
Whoever you are, however you make it, discover the perfect grain for your next flavour adventure
We’re here to keep people inspired, trying new things and enjoy a life enriched by the cultures and flavours of the world that are a stone’s throw from their kitchen.
04 April 2023
Rice stories with Original Flava and Chetna Makan
We partnered with Original Flava and Chetna Makan to discover their love for rice and what makes this precious grain so special. This article/video was originally published on theguardian.com as part of the Tilda and Guardian Labs 'It's the rice that makes it' campaign.
04 April 2023
Chetna Makan's Rice Story
Chetna Makan known for being a former Great British Bake Off semi-finalist, as well as an author of five Indian cuisine cookbooks. Below she shares with us her love for rice, and the role it has played in her life from childhood to adulthood. This article was originally published on theguardian.com as part of the Tilda and Guardian Labs 'It's the rice that makes it' campaign.
04 April 2023
Original Flava's Rice Story
Craig and Shaun McAnuff, also known as Original Flavour, are two brothers from South London who inspire us with their love for Caribbean Cooking. They told us about their passion for food and how rice plays a big part in their culinary journey. This article was originally published on theguardian.com as part of the Tilda and Guardian Labs 'It's the rice that makes it' campaign.
17 June 2022
15 Top Tips to Help Elevate your Lunch with Leftovers
Whether you’re running late for a school run or simply tired from running daily errands, lunch doesn’t need to be bland or boring.
10 June 2022
Elevate your lunch with Tilda Ready-to-Heat Pouches
Lunch is an important meal and helps people going throughout the rest of the day.
05 April 2022
Katsu Curry In A Hurry With The Alchemist
We found out that 22% of us are looking for timesaving kitchen shortcuts!
Written by Tilda Kitchen
03 February 2022
Introducing Tilda Rice MLK
With over 50 incredible years of expertise in bringing you the finest quality rice, we have now launched a Rice MLK plant-based drink that has a naturally sweet taste for your taste buds.
27 July 2021
Embrace life in all its flavours
Our world is full of flavour. From Jamaica to Pakistan, Bradford to Brick Lane and back again, we celebrate flavours from every corner of the world, found right here in Britain — bringing people together through a shared love of good food.
14 April 2021
Top Tips for Healthy Eating and Living
In this time of uncertainty, maintaining a healthy diet and lifestyle is hugely important.
10 April 2021
Elevate your plate
With Tilda steamed rice you can turn any meal into a masterpiece…
10 April 2021
Our mission
From the foothills of the Himalayas, to humble beginnings in the UK, to an incredible 50 years filled with creating, sharing, and being committed to bringing you the finest quality rice.
10 April 2021
New Japanese Teriyaki Limited Edition Rice
A delicious, bold taste of Japan.
10 April 2021
A Tasty Source Of Fibre
Get more from your favourite dishes with Tilda Tasty Wholegrains! A delicious source of fibre that dials up the goodness without compromising on taste!
Written by Tilda Kitchen
04 January 2021
Tilda 50th Anniversary
Celebrating 50 years of Tilda with your recipes and stories. We couldn’t have done it without you our rice aficionados!
