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05 April 2022
Katsu Curry In A Hurry With The Alchemist
We found out that 22% of us are looking for timesaving kitchen shortcuts!
Written by Tilda Kitchen
10 April 2021
Elevate your plate
With Tilda steamed rice you can turn any meal into a masterpiece…
15 April 2021
Discover the perfect grain for your next flavour adventure
We’re here to keep people inspired, trying new things and enjoy a life enriched by the cultures and flavours of the world that are a stone’s throw from their kitchen.
10 April 2021
New Japanese Teriyaki Limited Edition Rice
A delicious, bold taste of Japan.
Popular
03 February 2022
NEW: Introducing Tilda Rice MLK
With over 50 incredible years of expertise in bringing you the finest quality rice, we have now launched a Rice MLK plant-based drink that has a naturally sweet taste for your taste buds.
27 July 2021
Embrace life in all its flavours
Our world is full of flavour. From Jamaica to Pakistan, Bradford to Brick Lane and back again, we celebrate flavours from every corner of the world, found right here in Britain — bringing people together through a shared love of good food.
15 April 2021
Discover the perfect grain for your next flavour adventure
We’re here to keep people inspired, trying new things and enjoy a life enriched by the cultures and flavours of the world that are a stone’s throw from their kitchen.
14 April 2021
Top Tips for Healthy Eating and Living
In this time of uncertainty, maintaining a healthy diet and lifestyle is hugely important.
10 April 2021
Elevate your plate
With Tilda steamed rice you can turn any meal into a masterpiece…
10 April 2021
Our mission
From the foothills of the Himalayas, to humble beginnings in the UK, to an incredible 50 years filled with creating, sharing, and being committed to bringing you the finest quality rice.
10 April 2021
New Japanese Teriyaki Limited Edition Rice
A delicious, bold taste of Japan.
10 April 2021
A Tasty Source Of Fibre
Get more from your favourite dishes with Tilda Tasty Wholegrains! A delicious source of fibre that dials up the goodness without compromising on taste!
Written by Tilda Kitchen
04 January 2021
Tilda 50th Anniversary
Celebrating 50 years of Tilda with your recipes and stories. We couldn’t have done it without you our rice aficionados!
