Tilda Blog
Latest News
Popular
10 April 2021
A Tasty Source Of Fibre
Get more from your favourite dishes with Tilda Tasty Wholegrains! A delicious source of fibre that dials up the goodness without compromising on taste!
04 January 2021
Tilda 50th Anniversary
Celebrating 50 years of Tilda with your recipes and stories. We couldn’t have done it without you our rice aficionados!
10 April 2021
Our mission
From the foothills of the Himalayas, to humble beginnings in the UK, to an incredible 50 years filled with creating, sharing, and being committed to bringing you the finest quality rice.
10 April 2021
New Japanese Teriyaki Limited Edition Rice
A delicious, bold taste of Japan.
Popular
15 April 2021
Discover the perfect grain for your next flavour adventure
We’re here to keep people inspired, trying new things and enjoy a life enriched by the cultures and flavours of the world that are a stone’s throw from their kitchen.
10 April 2021
Elevate your plate
With Tilda steamed rice you can turn any meal into a masterpiece…
10 April 2021
New Japanese Teriyaki Limited Edition Rice
A delicious, bold taste of Japan.
10 April 2021
Our mission
From the foothills of the Himalayas, to humble beginnings in the UK, to an incredible 50 years filled with creating, sharing, and being committed to bringing you the finest quality rice.
08 April 2021
Our Peri Peri Rice Is Back!
If you love your dishes to have depth of flavour and character then you’ll love our Peri Peri Rice!
04 January 2021
Tilda 50th Anniversary
Celebrating 50 years of Tilda with your recipes and stories. We couldn’t have done it without you our rice aficionados!
14 April 2021
Top Tips for Healthy Eating and Living
In this time of uncertainty, maintaining a healthy diet and lifestyle is hugely important.
