Rice stories with Original Flava and Chetna Makan
We partnered with Original Flava and Chetna Makan to discover their love for rice and what makes this precious grain so special. This article/video was originally published on theguardian.com as part of the Tilda and Guardian Labs 'It's the rice that makes it' campaign.
Craig and Shaun McAnuff, also known as Original Flavour, are two brothers from South London who inspire us with their love for Caribbean Cooking. Their Caribbean Fried rice recipe made with Tilda Jasmine rice is one of our favourites, it is delicious! Check out the full video below!
Craig and Shaun told us about their passion for food and how rice plays a big part in their culinary journey. Read more here!
Chetna told us about her food journey from growing up in Jabalpur, India to being an author of five Indian cuisine cookbooks.
Recipes for you
Caribbean Rice & Peas
For a taste of the Caribbean, try chicken marinaded in flavoursome jerk spice and paired with our limited edition Rice and Peas Steamed Basmati.
Pure Basmati Rice
The perfect Chicken Biryani. Lots of crispy onions, fragrant spices and juicy chicken sandwiched in between perfectly cooked aromatic and fluffy Tilda Pure Basmati rice.
Easy Cook Long Grain Rice
Jollof Rice With Kelewele
Jollof rice is the most famous dish to come out of West Africa.
– Top image by Caia- Getty Images
– Chetna Makan by Pal Hansen/The Guardian
– Craig and Shaun by Pal Hansen/The Guardian