Jump to content
Home > Blog

Tilda Blog

Paneer perfection
Ingredient Guide
Read article

19 December 2023

Paneer perfection

Everything you need to know about paneer cheese, including how to make it yourself

Christmas food traditions around the world
Culture Guide
Read article

19 December 2023

Christmas food traditions around the world

From KFC to throwing shrimps on the barbie, let’s explore some seasonal feasts.

Street food around the world
Culture Guide
Read article

12 December 2023

Street food around the world

Explore local street food favourites from the four corners of the world

Discover Filipino cuisine
Culture Guide
Read article

08 December 2023

Discover Filipino cuisine

A tropical treasure trove for adventurous food lovers.

Best soup makers for winter warming soups
Equipment Guide
Read article

29 November 2023

Best soup makers for winter warming soups

Thinking of investing in a soup maker? We’ve got you covered.

What makes a stew
Cuisine Guide
Read article

29 November 2023

What makes a stew

Warming, filling and perfect for chilly days, stews are staple meals across many different cultures and cuisines.

Cosy up with our favourite winter recipes
Cooking Inspiration
Read article

29 November 2023

Cosy up with our favourite winter recipes

Cosy up at home and cook our favourite winter dinners.

How to cook the perfect Basmati Rice, OPEN AND CLOSED PAN METHODS
Quick Guides
Read article

23 November 2023

How to cook the perfect Basmati Rice, OPEN AND CLOSED PAN METHODS

Open and closed pan methods

8 rice tips and tricks you need to know 
Cooking Inspiration
Read article

17 November 2023

8 rice tips and tricks you need to know 

We’ve pulled together our favourite tips and tricks, so you can cook perfect, fluffy rice that tastes delicious, every time.

Bibimbap
Quick Guides
Read article

17 November 2023

Bibimbap

Explore what makes a Bibimbap!

Tilda x Natasha Kumar collaboration
Campaigns
Read article

18 October 2023

Tilda x Natasha Kumar collaboration

Find out more about the artist behind our new and exclusive Limited Edition Tin!

Elevate your lunch with Tilda Ready-to-Heat Pouches
Campaigns
Read article

16 October 2023

Elevate your lunch with Tilda Ready-to-Heat Pouches

Lunch is an important meal and helps people going throughout the rest of the day. We've introduced the perfect gamechanger for you: Tasty Sides!

New kids’ rice pudding flavours
Kids
Read article

09 October 2023

New kids’ rice pudding flavours

Are you looking for a tasty nutritious snack to keep the kids happy? Check out our new rice pudding range, ready to eat, hot or cold. It's ‘All Good in the Pud’.

From basmati to jasmine: how to choose the right rice for your meal
Campaigns
Read article

04 October 2023

From basmati to jasmine: how to choose the right rice for your meal

When it comes to rice, it can be hard to know which type will hit the spot – some are perfect with curry, while others go great with salads. Burmese food writer MiMi Aye gives us the lowdown.

To soak or not to soak? Nine burning questions about rice answered
Campaigns
Read article

04 October 2023

To soak or not to soak? Nine burning questions about rice answered

Rice, from basmati to jasmine, has become a popular staple in many British cupboards, but are we cooking it right? We spoke to an expert to find out all the inside knowledge on rice BY: Tahmina Begum

Do you know your curries?
Culture Guide
Read article

02 October 2023

Do you know your curries?

We all have a favourite curry but what's the difference between...

Written by Tilda Kitchen

Get to know Gochujang
Ingredient Guide
Read article

02 October 2023

Get to know Gochujang

Everything you need to know about the spicy Korean condiment

We are B Corp Certified
Supporting Causes
Read article

25 September 2023

We are B Corp Certified

We're proud to announce we're officially the first rice company in the UK to be B Corp certified.