29 November 2023
Cosy up at home and cook our favourite winter dinners.
23 November 2023
Open and closed pan methods
17 November 2023
We’ve pulled together our favourite tips and tricks, so you can cook perfect, fluffy rice that tastes delicious, every time.
18 October 2023
Find out more about the artist behind our new and exclusive Limited Edition Tin!
16 October 2023
Don’t settle for less than a delicious, tasty lunch every day. We've introduced the perfect gamechanger for you: Tasty Sides!
09 October 2023
Are you looking for a tasty nutritious snack to keep the kids happy? Check out our new rice pudding range, ready to eat, hot or cold. It's ‘All Good in the Pud’.
04 October 2023
When it comes to rice, it can be hard to know which type will hit the spot – some are perfect with curry, while others go great with salads. Burmese food writer MiMi Aye gives us the lowdown.
Rice, from basmati to jasmine, has become a popular staple in many British cupboards, but are we cooking it right? We spoke to an expert to find out all the inside knowledge on rice BY: Tahmina Begum
02 October 2023
We all have a favourite curry but what's the difference between...
Written by Tilda Kitchen
Everything you need to know about the spicy Korean condiment
25 September 2023
We're proud to announce we're officially the first rice company in the UK to be B Corp certified.
21 September 2023
Guaranteed to impress amigos at your next fiesta
07 September 2023
Get ready to celebrate the Mid-Autumn Festival in style, explore its history, and discover the dishes shared to celebrate, including rice cakes and mooncakes.
29 August 2023
Discover some of our favourite African flavours from Ghana, Gambia, Nigeria
27 July 2023
…and a little bit about each one, so you can impress your party
The latest trends you need to know about
11 July 2023
Get to know the much-loved meat and rice combo
Welcome to the wonderful world of lentils