Tilda Blog
30 March 2022
Celebrating the month of Ramadan
Welcome in the joy of the month of Ramadan, a time for family, fasting and feasts.
17 March 2022
Guide to Nowruz Festival
Honour friends and family with a fantastic feast for Nowruz, the Persian new year festival.
14 March 2022
Rice is not just rice
Everything you wanted to know about Rice. Learn the common types of rice, the history of rice and data about how much rice the UK consumes.
09 March 2022
Delicious dishes & recipes for Holi
Celebrate spring, love and new life during the vibrant festival of Holi.
02 March 2022
Working with The Felix Project
Nearly 2 million Londoners are struggling without access to food. To respond to this hunger issue, The Felix Project is working hard to get food to the most vulnerable, but we need your help.
Written by The Felix Project
23 February 2022
Get cooking this Ramadan
Known to be the most important month in the Islamic calendar, Ramadan is spent fasting from dawn to sunset, abstaining from all food or drink, including water.
03 February 2022
Introducing Tilda Rice MLK
With over 50 incredible years of expertise in bringing you the finest quality rice, we have now launched a Rice MLK plant-based drink that has a naturally sweet taste for your taste buds.
01 February 2022
A Guide to Rice Cookers
Curious about rice cookers? Here’s the lowdown on this convenient kitchen gadget.
01 February 2022
A Guide to Bamboo Steamers
Discover the delicious and healthy art of steaming
01 February 2022
A Guide to Woks
Everything you ever wanted to know about this all-around kitchen hero
24 January 2022
You'll never have beef with a vegan!
True veganism is more than a diet! It is a lifestyle change one chooses to adopt not just a fad ‘detox diet’. Start replacing your meat and dairy products with all the vegetables you can find in your local supermarket.
21 January 2022
A Guide to Cardamom
Delve in to the sweet and spicy complexities of the Cardamom.
21 January 2022
A Guide to Cloves
Get clever with cloves and discover more about the tiny spice with the full-sized flavour.
21 January 2022
A Guide to Coriander
Explore the endless personalities and purposes of coriander.
21 January 2022
A Guide to Nutmeg
Discover the many talents of this unusual tropical seed that transforms a plate in a pinch.
21 January 2022
A Guide to Salt
From kosher salt to black salt, let’s demystify and dive into this superstar of seasoning.
21 January 2022
A Guide To Turmeric
Get the lowdown on this brilliant botanical, famed for its fantastic flavour and health-boosting benefits.
21 January 2022
A Guide to Black Pepper
Everything you ever wanted to know about the small but mighty sweetheart of spice.