Mixed Grain and Avocado Salad
- 0 - 15 Minutes
- Serves 2
- 1 pouch Tilda Wholegrain Basmati & Quinoa
- 1 small ripe mango, diced
- 1 ripe baby avocado, diced
- 20g shelled pistachios
- 60g pomegranate seeds
- 4 salad onions, thinly sliced
- 2 tbsp. white balsamic vinegar
- 1 tsp toasted sesame oil
Heat the rice according to the pack instructions. Mix the mango, avocado, pistachios, pomegranate seeds and salad onions together and stir into the rice mix.
Whisk together the oil and vinegar and toss the salad. Serve in a large bowl, with raita on the side if you wish.
TIP For a quick raita, stir together Greek yoghurt, grated cucumber and torn mint.