Globally inspired, this nourishing recipe is loaded up with fresh ingredients and flavour, perfect at lunchtime! It also contributes to a varied and balanced diet.
Feel free to combine other ingredients following the same principle, mixing rice with proteins, vegetables and a dressing.
This recipe uses:
Coconut Basmati Rice 250g
Mix Tilda Coconut rice with the spinach and place in a shallow bowl.
Top with salmon, gherkins, beetroot and the egg halves.
Season and finish either with some of the gherkin vinegar, dressing of your choice or guacamole.
Tips: This dish is perfect for using up leftovers in the fridge from salad ingredients to grated carrot, shredded cabbage and grated courgette. Tilda White Basmati or Tilda Jasmine rice could be used instead of Tilda Coconut
For more food trends of 2023, check out our blog.
Share
Share this recipe
Discover Similar Recipes
Wholegrain Basmati Rice 250g
Indian Coronation Chickpea Chaat
Delicious combination of chickpeas, fresh mango, yogurt and curry paste. A classic British recipe with an indian modern twist that can be eaten as a salad or used to fill sandwiches. Feel free to add some chicken for a non-veggie option.
Peri Peri Basmati Rice 250g
Vegetarian Burrito Bowl
All the delicious ingredients of a burrito – salad, rice, beans, avocado – scooped inside of a bowl rather than a tortilla for a lighter but still very tasty lunch.
Lime and Coriander Basmati Rice 250g
Vegetarian Quesadilla
This Mexican inspired recipe of folded tortilla took over the internet by surprise. So simple to make and so tasty to eat, it will bring some fun at lunchtime. Feel free to explore and fill the tortilla with different combinations of ingredients!
Lemon and Herbs Basmati Rice 250g
Middle Eastern Falafel Pitta
Common street food in the Middle East, this tasty recipe is so easy to make! A simple dish bursting with flavours that will keep you going for the rest of the day. Feel free to add some chicken for a non-veggie option.