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Coronation chickpea

Indian Coronation Chickpea Chaat

Delicious combination of chickpeas, fresh mango, yogurt and curry paste. A classic British recipe with an indian modern twist that can be eaten as a salad or used to fill sandwiches.

Feel free to add some chicken for a non-veggie option.

  • 0 - 15 Minutes
  • Easy
  • 1

How to make Indian Coronation Chickpea Chaat

Method

Ingredients

Ingredients

  • 125g Tilda Wholegrain Basmati rice pouch
  • 200g chickpeas, drained
  • 100g ready prepared chopped mango chunks
  • 2 spoonfuls (50g) of 0% Greek yoghurt
  • Level spoonful (20g) of korma paste
  • Small handful (5g) fresh coriander, snipped with scissors

How to make Indian Coronation Chickpea Chaat

  1. Mix Tilda Wholegrain Basmati rice and all the other ingredients apart from the coriander, together in a bowl, season with salt and pepper.

  2. Serve topped with coriander.

  3. Tip: Mix through some cooked chicken, prawns or drained tuna to add more protein.