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Vegetarian Burrito Bowl

Vegetarian Burrito Bowl

All the delicious ingredients of a burrito – salad, rice, beans, avocado – scooped inside of a bowl rather than a tortilla for a lighter but still very tasty lunch.

Feel free to add some chicken for a non-veggie option.

  • 0 - 15 Minutes
  • Easy
  • 1

How to make Vegetarian Burrito Bowl




  • 125g  Tilda Peri Peri rice pouch
  • 200g red kidney beans, drained
  • 80g of sweetcorn, drained
  • 1 avocado, sliced
  • 2 iceberg lettuce leaves (50g), shredded

How to make Vegetarian Burrito Bowl

  1. Heat Tilda Peri Peri rice and the beans according to pack instructions in a microwave.

  2. Add the lettuce, sweetcorn and avocado around the rest of the bowl, then enjoy.

  3. Tips: This is a perfect base for other or alternative ingredients- chopped cucumber, chopped peppers, grated carrot, gem lettuce instead of iceberg, nuts, seeds, cooked chicken, grilled halloumi and herbs all work well. Tilda Spicy Mexican or Tilda Lime & Coriander could be used instead of Tilda Peri Peri.