Recipe ideas and inspiration for a world full of flavour
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Golden Vegetable Long Grain Rice
Mediterranean Tuna and Rice Fritatta Pie
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche with various fillings. This recipe is using rice and tuna, delicious!
Pure Steamed Basmati Rice
Italian style Tuna and Rice Salad
This recipe is a twist on the traditional Italian rice salad, using pancetta and antipasti of your choice, great for picnics and quick lunches.
Indonesian Tuna Fried Rice
Filling and delicious, the ultimate recipe to use your cupboard staples: tuna, sweetcorn, soy sauce and Tilda rice.
Ratatouille
Ratatouille is a dish of stewed vegetables originating from the South of France, packed with delicious vegetables and flavourful herbs. Perfect with Tilda rice.
Long Grain Rice
Easy Vegetarian Chilli
Simple and delicious, you can make our Easy Vegetarian Chilli using only store cupboard ingredients. Feel free to turn up the heat adding more chilli.
Chickpea & Mixed Vegetable Tagine
Try our vibrant Moroccan inspired tagine recipe for a delicious meal packed with vegetables and spices.
Pure Basmati Rice 500g
Shole Zard - Persian Saffron Rice Pudding
Shole Zard is an aromatic Persian saffron rice pudding. Saffron, rose water, cinnamon and cardamom make this dessert a treat for all senses.
Grand Extra Long Basmati Rice
Khoresh-e Karafs
Khoresh-e Karafs is a flavour-packed lamb stew with fragrant herbs and juicy celery. This recipe is simply delicious.
Khoresh-e Aloo Esfenaj
This Khoresh-e Aloo Esfenaj recipe is a mouthwatering Persian stew with golden sour prunes and spinach.
Pilau Basmati Rice
Vegetable Pilaf with Chicken Skewers
Marinated in yoghurt and spices, enjoy these flavoursome chicken skewers, paired perfectly with vegetable pilaf.
Thai Sweetcorn Fritters
A sweet and crispy vegetarian alternative to Thai fishcakes.
Halloumi, Courgette & Cherry Tomato Skewers
Golden Vegetable rice is very versatile and can be eaten alongside a variety of dishes. We’ve tried it with cherry tomato, courgette and halloumi skewers and it was delicious! The perfect quick & easy vegetarian dish for lunch or dinner.
Crispy Baked Cod with Lemon & Asparagus
This recipe is not only bursting with delicious flavours, but also building on textures to make this dish even more satisfying. Tilda soft and fluffy rice combines perfectly with tender asparagus, delicate cod fillet and crispy breadcrumbs. Enjoy!
Stuffed Chicken Breast with Spinach & Cheese
Golden Vegetable rice is the perfect accompaniment to fish or meat. Here is a simple and tasty recipe to elevate your mid-week meal and enjoy a classic dish full of flavour.
Family Friendly Chicken Fried Rice
Ready in minutes, this easy chicken fried rice recipe is suitable for the whole family. Inspired by Chinese cuisine, it combines any leftover chicken and vegetables you may have with a pouch of Tilda Golden Vegetable rice and a bit of soy sauce to enhance the flavour.
Sticky Medium Grain Rice
Chicken and Egg Oyako Donburi
Donburi is a Japanese "rice-bowl dish" consisting of vegetables, fish or meat and other ingredients simmered together and served over rice. The Oyakodon with chicken and egg is one of the most popular version.
Aubergine Kokoro with pickled cabbage (Rice bowl)
Kokoro is a Japanese word meaning ‘heart, mind, spirit’ (心). Combination of healthy vegetables, fresh coriander and Tilda sticky rice, this kokoro bowl is a feel-good recipe full of colour and flavour, perfect when you want a light and tasty meal.
Giant Wild Rice 250g
Wild Rice & Broccoli Soup
Enjoy a simple vegetable soup, perfect for a winter warmer served for a lunch or dinner.
Vegetable Rogan Josh
Tilda Pure Basmati rice is the perfect accompaniment to this delicious Rogan Josh curry.
Malai Kofta
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Lemon and Herbs Basmati Rice
Asparagus & Poached Eggs
Quick nutritious meal perfect for brunch.
Wholegrain Pilau Basmati Rice
Baked Vegetable Biryani
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.