Home Recipes FAMILY FRIENDLY CHICKEN FRIED RICE

FAMILY FRIENDLY CHICKEN FRIED RICE

  • 31 - 60 Minutes
  • Easy
  • Serves 2

Enjoy a classic British dish full of bursting flavours.


Ingredients

Method

  • 2 Pouches Golden Vegetable Rice
  • 2 tbsps. vegetable oil or stir fry oil
  • 2 chicken breasts, thinly sliced
  • 100g button mushrooms, cut in half
  • 50g green beans, cut in half
  • Soy sauce or Worcestershire sauce to taste
  • Finely chopped parsley to garnish

Notes

  1. Heat the oil in a large pan or wok and add the chicken. Fry for 5-7 minutes until cooked and golden brown
  2. Blanch the green beans in boiling water for 3 minutes. Drain and add to the chicken together with the mushrooms. Fry for 2 – 3 minutes to soften
  3. Heat the Tilda Golden Vegetable Rice in the microwave for 1 minute and add to the stir fry mix. Add a dash of soy sauce or Worcestershire sauce depending on your families taste
  4. Serve piping hot with a sprinkle of parsley

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