FAMILY FRIENDLY CHICKEN FRIED RICE
- 31 - 60 Minutes
- Easy
- Serves 2
Ready in minutes, this easy chicken fried rice recipe is suitable for the whole family. Inspired by Chinese cuisine, it combines any leftover chicken and vegetables you may have with a pouch of Tilda Golden Vegetable rice and a bit of soy sauce to enhance the flavour.
Method
Ingredients
Ingredients
- 2 Pouches Golden Vegetable Rice
- 2 tbsps. vegetable oil or stir fry oil
- 2 chicken breasts, thinly sliced
- 100g button mushrooms, cut in half
- 50g green beans, cut in half
- Soy sauce or Worcestershire sauce to taste
- Finely chopped parsley to garnish
Notes
Method
-
Heat the oil in a large pan or wok and add the chicken. Fry for 5-7 minutes until cooked and golden brown
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Blanch the green beans in boiling water for 3 minutes. Drain and add to the chicken together with the mushrooms. Fry for 2 – 3 minutes to soften
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Heat the Tilda Golden Vegetable Rice in the microwave for 1 minute and add to the stir fry mix. Add a dash of soy sauce or Worcestershire sauce depending on your families taste
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Serve piping hot with a sprinkle of parsley
