Mix up your mid-week menu with chicken and rice recipes from every corner of the globe. From Chicken and Mushroom Risotto and Bruno Loubet’s Green Chutney Chicken to Chicken Katsu Curry and Taiwanese Sesame Chicken, we’ve got a great choice of delicious chicken and rice recipes that will allow you to embrace life in all its flavours.
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Sticky Medium Grain Rice 250g
Air-fried to caramelised perfection.
Fragrant Jasmine Rice
Slow cooking lets those bold flavours mingle beautifully, keeping the chicken tender and the sauce irresistible.
Pure Basmati Rice
Slow cooking allows the spices and sauce to deepen while keeping chicken tender.
Spicy Mexican Long Grain Rice 250g
Create a bold and flavour-packed Naked Burrito Bowl with Tilda Spicy Mexican Rice. Quick, delicious, and ready in minutes for the perfect weeknight meal.
Soy & Ginger Sticky Medium Grain Rice 250g
Savour special fried rice paired with tender teriyaki chicken. A delicious fusion of flavours that’s quick, satisfying, and perfect for any meal. Courtesy of @troymg
Tender chicken thighs, colourful peppers and red onion sizzle in a bold spiced mix. Finish with fresh lime, creamy avocado, coriander and our RTH Spicy Mexican Rice for a quick fajita bowl that’s fiery, fresh and full of flavour.
Tomato and Basil Basmati Rice 250g
Juicy chicken meatballs packed with fresh herbs, zingy lemon, creamy feta and RTH Tomato & Basil Rice. This bowl brings big flavour with minimal fuss. Served with sweet tomatoes and fragrant basil, it’s light, summery and seriously satisfying.
Crispy honey glazed chicken meets rich ginger & soy sticky rice in this mouthwatering fusion of sweet, savoury, and umami. A crave-worthy dish that turns dinner into a showstopper!
Golden Sella Basmati Rice
Dive into the vibrant flavours of Nigerian Jollof Rice, a beloved West African dish that’s a perfect match for Tilda Basmati Rice. Follow our recipe to master this iconic Nigerian favourite right in your own kitchen.
Boil In Bag Easy Cook Long Grain Rice 250g
Mapo Tofu is a popular Sichuan dish known for its bold and spicy flavours. Made with silken tofu, mince and Sichuan peppercorns, this aromatic and savory dish is a favorite in Chinese cuisine, offering a perfect balance of heat and flavour. -Courtesy of Jess
Grand Extra Long Basmati Rice
Savor the exquisite blend of tender chicken and aromatic saffron-infused rice in our delightful Saffron Rice & Chicken dish. Perfectly seasoned and expertly prepared, this flavorful combination promises to elevate your dining experience to new heights
Pure Steamed Basmati Rice 250g
A quick lunch or midweek meal go-to! An easy homemade Asian inspired chicken fried rice.
Pure Basmati Rice 5kg
This delicious, creamy butter chicken recipe is served with Tilda rice. It’s the perfect mid-week treat.
Pure Basmati Rice 500g
This Khoresh-e Aloo Esfenaj recipe is a mouthwatering Persian stew with golden sour prunes and spinach.
Pilau Basmati Rice 250g
Marinated in yoghurt and spices, enjoy these flavoursome chicken skewers, paired perfectly with vegetable pilaf.
Golden Vegetable Long Grain Rice 250g
Golden Vegetable rice is the perfect accompaniment to fish or meat. Here is a simple and tasty recipe to elevate your mid-week meal and enjoy a classic dish full of flavour.
Ready in minutes, this easy chicken fried rice recipe is suitable for the whole family. Inspired by Chinese cuisine, it combines any leftover chicken and vegetables you may have with a pouch of Tilda Golden Vegetable rice and a bit of soy sauce to enhance the flavour.
Donburi is a Japanese "rice-bowl dish" consisting of vegetables, fish or meat and other ingredients simmered together and served over rice. The Oyakodon with chicken and egg is one of the most popular version.
Tilda Pure Basmati rice is the perfect accompaniment to this delicious Rogan Josh curry.
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Lemon and Herbs Basmati Rice 250g
Quick nutritious meal perfect for brunch.
Wholegrain Pilau Basmati Rice 250g
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.