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Easy Vegetarian chilli-min

Easy Vegetarian Chilli

Simple and delicious, you can make our Easy Vegetarian Chilli recipe using only store cupboard ingredients. Feel free to turn up the heat adding more chilli.

  • 16 - 30 Minutes
  • Easy
  • Serves 4

This recipe uses:

Long Grain Rice 250g

Where to buy
Easy Vegetarian Chilli

Method

Ingredients

Ingredients

  • 2 pouches Tilda Pure Basmati Rice or Tilda Long Grain Rice
  • 2 tbsps. sunflower oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 red pepper, chopped
  • Handful mushrooms, chopped
  • 1 tsp mild chilli powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 2 tsps. dried mixed herbs
  • 1 tbsp tomato puree
  • Salt and freshly ground black pepper
  • 1 tin red kidney beans, drained
  • 1 tin chopped tomatoes
  • 1 small tin baked beans

How to make Easy Vegetarian Chilli

  1. Heat the oil in a large non-stick pan and fry the onions, garlic, red pepper and mushrooms for 5 minutes over a medium heat, stirring occasionally.

  2. Add chilli, smoked paprika, cumin, herbs and tomato puree and cook for a further 5 minutes.

  3. Season well with salt and pepper.

  4. Add the beans, tomatoes and 100ml water and simmer for 10 - 15 minutes.

  5. Heat the rice in the microwave or pan according to pack instructions. Heap chilli onto the rice and serve

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