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Herbs Recipes

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Mushroom and Wild Rice Soup 
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Wholegrain Basmati & Wild Rice

Mushroom and Wild Rice Soup 

A quick, easy, and healthy mushroom and wild rice soup recipe. Using our ready-to-heat Wild and Basmati Rice, this wholesome dish is packed with nutritious ingredients. Enjoy the earthy goodness of mushrooms and the health benefits of wild rice in every spoonful. Elevate your well-being with this nourishing homemade soup.

Kheer brûlée
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Pure Basmati Rice

Kheer brûlée

Experience pure indulgence with our irresistibly creamy kheer brûlée. This delectable dessert has a crackly, caramelized sugar layer that adds a tantalizing crunch to every spoonful. Expertly crafted using the finest Tilda Pure Basmati rice.

Mixed Bean Curry
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Pure Basmati Rice

Mixed Bean Curry

Easy to make, wholesome and bursting with flavour, this mixed bean curry is so satisfying and marry perfectly with Tilda rice!

RATATOUILLE
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Golden Vegetable

RATATOUILLE

Ratatouille is a dish of stewed vegetables originating from the South of France, packed with delicious vegetables and flavourful herbs. Perfect with Tilda rice.

Easy Vegetarian Chilli
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Long Grain Rice

Easy Vegetarian Chilli

Simple and delicious, you can make our Easy Vegetarian Chilli using only store cupboard ingredients. Feel free to turn up the heat adding more chilli.

CHICKPEA and MIXED VEGETABLE TAGINE
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Golden Vegetable

CHICKPEA and MIXED VEGETABLE TAGINE

Try our vibrant Moroccan inspired tagine recipe for a delicious meal packed with vegetables and spices.

Lamb Pilau
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Grand Extra Long Basmati

Lamb Pilau

This delicious lamb pilau is made using Tilda Grand Extra Long Basmati rice and is topped with fresh herbs and pomegranate.

Beef Stew
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Pure Basmati Rice

Beef Stew

A heartwarming rice dish with an Irish twist.

Butter Chicken
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Pure Basmati Rice

Butter Chicken

This delicious, creamy butter chicken recipe is served with Tilda rice. It’s the perfect mid-week treat.

Khoresh-e Karafs
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Grand Extra Long Basmati

Khoresh-e Karafs

Khoresh-e Karafs is a flavour-packed lamb stew with fragrant herbs and juicy celery. This recipe is simply delicious.

Ghormeh Sabzi
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Pure Basmati Rice

Ghormeh Sabzi

This Ghormeh Sabzi recipe is a hearty lamb stew with herbs and dried limes. Perfect for a special dinner.

VEGETABLE PILAF WITH CHICKEN SKEWERS
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Aromatic Masala Rice

VEGETABLE PILAF WITH CHICKEN SKEWERS

Marinated in yoghurt and spices, enjoy these flavoursome chicken skewers, paired perfectly with vegetable pilaf.

THAI SWEETCORN FRITTERS
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Golden Vegetable

THAI SWEETCORN FRITTERS

A sweet and crispy vegetarian alternative to Thai fishcakes.

Sweet Chilli Thai Fish Cakes
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Sweet Chilli & Lime Basmati Rice

Sweet Chilli Thai Fish Cakes

Surprisingly easy to make at home – all you need is fish, rice and seasoning. Blitz, make patties and pan fry!

HALLOUMI, COURGETTE & CHERRY TOMATO SKEWERS
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Golden Vegetable

HALLOUMI, COURGETTE & CHERRY TOMATO SKEWERS

Golden Vegetable rice is very versatile and can be eaten alongside a variety of dishes. We’ve tried it with cherry tomato, courgette and halloumi skewers and it was delicious! The perfect quick & easy vegetarian dish for lunch or dinner.

CRISPY BAKED COD WITH LEMON AND ASPARAGUS
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Golden Vegetable

CRISPY BAKED COD WITH LEMON AND ASPARAGUS

This recipe is not only bursting with delicious flavours, but also building on textures to make this dish even more satisfying. Tilda soft and fluffy rice combines perfectly with tender asparagus, delicate cod fillet and crispy breadcrumbs. Enjoy!

STUFFED CHICKEN BREAST WITH SPINACH AND CHEESE
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Golden Vegetable

STUFFED CHICKEN BREAST WITH SPINACH AND CHEESE

Golden Vegetable rice is the perfect accompaniment to fish or meat. Here is a simple and tasty recipe to elevate your mid-week meal and enjoy a classic dish full of flavour.

FAMILY FRIENDLY CHICKEN FRIED RICE
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Golden Vegetable

FAMILY FRIENDLY CHICKEN FRIED RICE

Ready in minutes, this easy chicken fried rice recipe is suitable for the whole family. Inspired by Chinese cuisine, it combines any leftover chicken and vegetables you may have with a pouch of Tilda Golden Vegetable rice and a bit of soy sauce to enhance the flavour.