Egg Fried Rice

Name: Egg Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: Serves 4
Ingredients: 1 pack of Tilda Pure Basmati; 2 eggs; 1 tbsp of Chinese stir fry oil – or oil of your choice; 3 spring onions, chopped; 5 cm piece of fresh ginger, peeled, grated; 1 tsp of light soy sauce; Pinch of five spice powder; A few chives, chopped; Salt and pepper to season; Oil for frying

Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice. Serves 3-4 as a side dish.

31 - 60 Minutes
Easy
Serves 4

Ingredients

1 pack of Tilda Pure Basmati
2 eggs
1 tbsp of Chinese stir fry oil – or oil of your choice
3 spring onions, chopped
5 cm piece of fresh ginger, peeled, grated
1 tsp of light soy sauce
Pinch of five spice powder
A few chives, chopped
Salt and pepper to season
Oil for frying

Method

Microwave rice as per packet instructions.
Scramble the eggs with the stir fry oil in a pan, season well and keep to one side
Lightly fry the spring onions in a little oil, add the ginger
Add the cooked rice to the pan and heat through
Add the five spice powder and soy sauce, add more to taste if needed
Stir through the scrambled egg and the chives