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Egg Fried Rice

Egg Fried Rice

Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice. Serves 3-4 as a side dish.

  • 31 - 60 Minutes
  • Easy
  • Serves 4




  • 1 pack of Tilda Pure Basmati
  • 2 eggs
  • 1 tbsp of Chinese stir fry oil – or oil of your choice
  • 3 spring onions, chopped
  • 5 cm piece of fresh ginger, peeled, grated
  • 1 tsp of light soy sauce
  • Pinch of five spice powder
  • A few chives, chopped
  • Salt and pepper to season
  • Oil for frying


  1. Microwave rice as per packet instructions.

  2. Scramble the eggs with the stir fry oil in a pan, season well and keep to one side

  3. Lightly fry the spring onions in a little oil, add the ginger

  4. Add the cooked rice to the pan and heat through

  5. Add the five spice powder and soy sauce, add more to taste if needed

  6. Stir through the scrambled egg and the chives