Ideas and inspiration for a world full of flavour
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Leftover Chicken Fried Rice
A perfect dish to cook with leftover ingredients you may have left from the previous day.
Mushroom Stroganoff
A creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Wholegrain Basmati & Wild Rice.
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
Courgette & Asparagus Risotto with Minted Pea Puree
A delicate Risotto with a vibrant green colour from the added Pea Puree.
Egg Fried Rice
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.
Spicy Pilaf
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Sweet Potato Satay
Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.
Grilled Chicken & Aubergine with Halloumi & Vegetables
This recipe is packed with micronutrients, with a balance of carbohydrates, protein and fat for optimal recovery after exercise.
Quick & Easy Paella with Chicken & Prawns
Try using Tilda Pure Basmati in place of ordinary long grain rice – it will absorb all the flavours of the Mediterranean.
