Home Recipes Mediterranean Grilled Halloumi Rice

Mediterranean Grilled Halloumi Rice

  • 0 - 30 Minutes
  • Easy

A super tasty Mediterranean-inspired dish that is perfect for BBQs and easy vegetarian lunches in the sun.



  • 1 pouch Mediterranean Grilled Halloumi Rice
  • 1 onion, finely chopped
  • 1 tbsp of olive oil
  • 1/2 a red capsicum, roughly chopped
  • 1/2 a yellow capsicum, roughly chopped
  • Handful of fresh rocket leaves
  • 25g of olives of your choice
  • 1 pack of halloumi, sliced
  • Salt and pepper, to season

  1. Fry chopped onion and capsicum in olive oil for 5-7 minutes until softened.
  2. Stir through the olives and the rice.
  3. Heat through thoroughly and season to taste with salt and pepper. Keep warm.
  4. Cut the halloumi into slices and griddle for a few minutes.
  5. Stir torn rocket leaves through the rice and top with the griddled halloumi slices to serve.

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