BBQ Peri Peri Chicken

Name: BBQ Peri Peri Chicken
Cook time: 30 min
Total time: 30 min
Yield: Serves 4
Cuisine: Afro-carribean
Ingredients: 2 pouches of Tilda Peri Peri rice; 2 tbsps of sunflower oil; 3 tbsps of BBQ sauce of your choice; 2 tbsps of Worcestershire sauce; 2 cloves of garlic; 4 tsps of chilli sriracha sauce; 2 tsps of Dijon mustard; Lemon juice and zest; 2 chicken breasts; 1 carrot (coarsely grated); 1 small red onion (finely sliced); 100g of fresh mango (finely sliced); 100g of fresh pineapple (finely chopped); 100g of cabbage (finely shredded); Juice from 1/2 lime; 1 heaped tbsp of mayonnaise; Small handful of fresh parsley (finely chopped); Salt and pepper to season

A delightful blend of sweet BBQ chicken with the peppery heat of our Peri Peri rice. For a vegetarian alternative try with chopped mushrooms or grilled halloumi cheese in a quick and tasty wrap.

31 - 60 Minutes
Medium
Serves 4

Ingredients

2 pouches of Tilda Peri Peri rice
2 tbsps of sunflower oil
3 tbsps of BBQ sauce of your choice
2 tbsps of Worcestershire sauce
2 cloves of garlic
4 tsps of chilli sriracha sauce
2 tsps of Dijon mustard
Lemon juice and zest
2 chicken breasts
1 carrot (coarsely grated)
1 small red onion (finely sliced)
100g of fresh mango (finely sliced)
100g of fresh pineapple (finely chopped)
100g of cabbage (finely shredded)
Juice from 1/2 lime
1 heaped tbsp of mayonnaise
Small handful of fresh parsley (finely chopped)
Salt and pepper to season

Method

Pre-heat oven to 180°C fan, Gas Mark 5.
Add all of the ingredients from the main part of the recipe, except for the chicken breast, into a small food processor.
Blend to a smooth paste.
Place the chicken in an ovenproof dish and smother with the BBQ Peri Peri paste making sure all the chicken is coated.
Cook in the oven for 25 – 30 minutes until the chicken is thoroughly cooked, basting half way through.
Meanwhile make the fruity slaw by combining all the ingredients in a bowl, and seasoning well with salt & pepper.
Heat the Tilda Peri Peri rice according to the pack instructions.
Serve together and enjoy.