Ideas and inspiration for a world full of flavour
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Pure Basmati Rice
Travel back to Southern China with this classic Hainanese Chicken dish, served with a pot of master stock, made from the freshest ingredients available.
A perfect dish to cook with leftover ingredients you may have left from the previous day.
Nasi goreng, meaning “fried rice”, is an Indonesian classic and can be had morning, noon and night!
Peri Peri Basmati Rice
Delightful blend of sweet BBQ chicken with the peppery heat of our Peri Peri rice.
Egg Fried Rice
Oriental flavours of five spice and ginger create a mouthwatering stir fry dish.
Lightly spiced chicken and lentil soup with ginger and curry spices.
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
A tasty British favourite that will definitely be a hit at the dinner table.
This recipe is packed with micronutrients, with a balance of carbohydrates, protein and fat for optimal recovery after exercise.
Delicious and impressive spicy tandoori chicken and rice bake… no one will ever know how easy it is to make!
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
This mild chicken korma is the perfect midweek curry for the whole family.
Despite its very few ingredients, this tasty recipe definitely doesn’t lack on flavour and comforting aromas!
A mild and slightly sweet curry originating from South Thailand.
A tasty, quick and easy recipe, perfect for mid-week meals. Our Firecracker rice gives this dish a delicious spicy kick!
Soft tortilla tacos filled with a hearty mix of Mexican rice, beans, avocado and sour cream.
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Enjoy a warm classic chicken curry, perfect for any occasion.
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Fragrant Jasmine Rice
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
We have slathered a sticky, smokey and spicy sauce on crispy tofu.
