A delicious vegetarian alternative for the popular British favourite: Chicken Tikka Masala.
Spicy bites of marinated tandoori-style chicken with a delicate mushroom pilau.
A flavourful and aromatic one-pot Vegetable pilau using Tilda Grand Extra Long Basmati.
This is a stunning Paneer Jalfrezi and worth recreating at home.
Lightly spiced chicken and lentil soup with ginger and curry spices.
A delicious jalfrezi with a seafood twist.
A great midweek supper packed full of flavour!
Delicious and impressive spicy tandoori chicken and rice bake… no one will ever know how easy it is to make!
This Chicken Fried Rice recipe is a great way to transform cooked leftover rice into a new dish that doesn’t feel like leftovers at all.
This quick and easy stir fry will give you oriental flavours in minutes.
Cooked rice stir fried with eggs, spring onion and a touch of spice.
A delicious vegan dish of crispy fried cubes of tofu with a colourful mix of stir fried vegetables and a tasty dressing.
A delicious vegan take on egg-fried rice!
A fusion of ingredients, it’s nutritious, warming and easy to put together.
A simple yet delicious simple fried rice which is ideal with left over rice.
Ginger and soy, in perfect harmony. A simple dish, full of Eastern flavours.
Slices of sweet potato coated in a rich, nutty sauce.
A quick, delicious fishcake recipe perfect for mid week meals.
A simple dish as everything gets thrown into one roasting tray with minimal fuss – perfect for a Friday treat.
Fragrant green Thai curry with garlic, ginger and chillies blended with lime leaves, fresh coriander and tiger prawns
Sweet, crunchy vegetables coated with a rich, nutty sauce.
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Super veggie dish packed with pulses and vegetables, great for sharing.
Perfect to serve with grilled meat, fish or piled into baked vegetables – something for everyone!
Rich lamb cooked with nutty Tilda Wholegrain rice and lots of lovely spices in a tagine to make a rich, warming, and comforting dish.
Cook a light and flavoursome, Middle-Eastern inspired dish. This Moroccan style vegetable pilaf is definitely a winner amongst family and friends.
A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati Rice.
Wholesome, filling, easily digestible and, most importantly, soul satisfying
A delicious Mexican inspired dish which is the ideal quick and easy plant-based meal.
Soft tortilla tacos filled with a hearty mix of Mexican rice, beans, avocado and sour cream.
Pair smoky sauce with the heat of our Peri Peri rice for a tasty and spicy recipe.
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
A tasty British favourite that will definitely be a hit at the dinner table.
This chickpea curry is the perfect warming dish.
Pearly white cod fillets are cooked in a zesty onion sauce, with fragrant grains of paradise infusing it with their fantastic flavour.
Jollof rice is a staple at gatherings in Africa, with each region putting a different twist to the dish.
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
This chicken donburi recipe is a stunning example of wholesome Japanese cooking.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
Try this super easy and delicious Caribbean-style Chickpea Curry.
Inspired by the flavours of Jamaica.
A delicious dish, perfect for sharing with friends.
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.
Try our delicious and easy falafel recipe straight from the Tilda Kitchen.
Home cooking doesn’t get simpler than Mujadara: rice, lentils and onions.
This delicious Spanish-inspired dish is filled with veggies, making it a perfect all-round nutritious meal that is incredibly tasty and easy to cook.
A delicious Spanish-inspired dish with chicken, made both quick and easy with the tasty, Mediterranean flavours of Tilda Basmati rice.
