Egg Fried Rice

Name: Egg Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: Serves 4
Cuisine: Chinese
Ingredients: 150g Tilda Pure Basmati; 2 eggs; 1tbsp Chinese stir fry oil – or oil of your choice; 3 spring onions, chopped; 5cm piece fresh ginger, peeled, grated; 1 tsp Light soy sauce; Pinch five spice powder; A few chives, chopped; Salt and pepper to season; Oil for frying

Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice. Serves 3-4 as a side dish.

31 - 60 Minutes
Easy
Serves 4

Ingredients

150g Tilda Pure Basmati
2 eggs
1tbsp Chinese stir fry oil – or oil of your choice
3 spring onions, chopped
5cm piece fresh ginger, peeled, grated
1 tsp Light soy sauce
Pinch five spice powder
A few chives, chopped
Salt and pepper to season
Oil for frying

Method

Cook the rice for 10mins, drain and cool immediately
Scramble the eggs with the stir fry oil in a pan, season well and keep to one side
Lightly fry the spring onions in a little oil, add the ginger
Add the cooked rice to the pan and heat through
Add the five spice powder and soy sauce, add more to taste if needed
Stir through the scrambled egg and the chives