Egg Fried Rice
- 31 - 60 Minutes
- Easy
- Serves 4
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice. Serves 3-4 as a side dish.
Ingredients
Method
- 150g Tilda Pure Basmati
- 2 eggs
- 1tbsp Chinese stir fry oil – or oil of your choice
- 3 spring onions, chopped
- 5cm piece fresh ginger, peeled, grated
- 1 tsp Light soy sauce
- Pinch five spice powder
- A few chives, chopped
- Salt and pepper to season
- Oil for frying
- Cook the rice for 10mins, drain and cool immediately
- Scramble the eggs with the stir fry oil in a pan, season well and keep to one side
- Lightly fry the spring onions in a little oil, add the ginger
- Add the cooked rice to the pan and heat through
- Add the five spice powder and soy sauce, add more to taste if needed
- Stir through the scrambled egg and the chives
