Ideas and inspiration for a world full of flavour
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Chickpea and Squash Curry
Try this super easy and delicious Caribbean-style Chickpea Curry.
Paneer & Spinach Tikka Masala
A delicious vegetarian alternative for the popular British favourite: Chicken Tikka Masala.
Tandoori Chicken with Mushroom Pilau
Spicy bites of marinated tandoori-style chicken with a delicate mushroom pilau.
Mexican Chilli Chickpeas & Rice Salad
A delicious Mexican inspired dish which is the ideal quick and easy plant-based meal.
Butternut Squash Curry
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Egg Fried Rice
Cooked rice stir fried with eggs, spring onion and a touch of spice.
Fish Tagine
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Slow Roast Oriental Duck Breast
Duck breasts roasted with a zesty oriental marinade.
Spiced Chickpea and Sweet Potato Pilaf
A great midweek supper packed full of flavour!
Spiced Chickpea Curry
This chickpea curry is the perfect warming dish.
Sweet Potato Satay
Slices of sweet potato coated in a rich, nutty sauce.
Vegan tofu-fried rice
A delicious vegan take on egg-fried rice!
Garlic, Coriander and White Pepper Roast Chicken
A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati Rice.
Ackee and Callaloo Fried Rice
Inspired by the flavours of Jamaica.
Sesame & Honey Chicken
Crispy, sticky chicken pieces tossed in a sweet and savoury honey sesame sauce. Inspired by Chinese cuisine, this dish is best served with Tilda Basmati Extra Long Grain rice.
Rice Kheer
A simple rice pudding. If you make it in summer, garnish with red rose petals from the garden