Vegetable Rogan Josh
- 31 - 60 Minutes
- Easy
- Serves 2
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry. Check out our recipe page for our tasty Lamb Rogan Josh for a non-vegetarian version.
Ingredients
Method
120g Tilda Pure Basmati rice
150g baby new potatoes, diced
150g cauliflower florets
150g baby carrots, halved
2 tbsps oil
1 onion, finely chopped
1 clove garlic, crushed
1 thumb ginger, grated
3 tbsps rogan josh paste (vegan version if needed)
1/2 tsp toasted black onion seeds
200g canned chopped tomatoes
200ml water
100g chickpeas, drained
1 large tomato, cut into quarters
Salt and black pepper, to season
- Cook the potatoes, cauliflower and carrots in boiling water for 10-15 minutes until soft. Drain and cool
- Heat the oil in a large pan and add the onions, garlic and ginger and fry for about 5 minutes to soften
- Add the Rogan Josh paste and black onion seeds and heat for a couple of minutes
- Add the chopped tomatoes, cooked vegetables, chickpeas and water and simmer for 5- 10 minutes
- Add the fresh tomato quarters and heat for a couple of minutes
- Season with salt and pepper and serve piping hot
- Rinse rice under cold water till clear, boil for 10 minutes and drain. Serve with the rogan josh curry
