Vegetable Rogan Josh
- 31 - 60 Minutes
- Easy
- Serves 2
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry. Check out our recipe page for our tasty Lamb Rogan Josh for a non-vegetarian version.
Ingredients
Method
- 120g Tilda Pure Basmati rice
- 150g baby new potatoes, diced
- 150g cauliflower florets
- 150g baby carrots, halved
- 2 tbsps oil
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 1 thumb ginger, grated
- 3 tbsps rogan josh paste (vegan version if needed)
- 1/2 tsp toasted black onion seeds
- 200g canned chopped tomatoes
- 200ml water
- 100g chickpeas, drained
- 1 large tomato, cut into quarters
- Salt and black pepper, to season
- Cook the potatoes, cauliflower and carrots in boiling water for 10-15 minutes until soft. Drain and cool
- Heat the oil in a large pan and add the onions, garlic and ginger and fry for about 5 minutes to soften
- Add the Rogan Josh paste and black onion seeds and heat for a couple of minutes
- Add the chopped tomatoes, cooked vegetables, chickpeas and water and simmer for 5- 10 minutes
- Add the fresh tomato quarters and heat for a couple of minutes
- Season with salt and pepper and serve piping hot
- Rinse rice under cold water till clear, boil for 10 minutes and drain. Serve with the rogan josh curry
