How to cook Brown Basmati Rice
Many people are nervous about cooking Brown rice, but actually it’s as simple as cooking white rice or pasta – and it only takes 25 minutes. As well as being easy to prepare, Tilda Brown Basmati is the classic grain with all the natural goodness of the bran layer intact, making this a nutritional addition to your healthy lifestyle. It’s rich in nutrients, packed with natural fibre, and has a low to medium GI – which means it keeps you fuller for longer. The wholesome nutty flavour of Brown rice makes it the perfect accompaniment to soups, salads and strong, spicy dishes.