Jump to content
Home > Recipes > Baked Vegetable Biryani
Baked Vegetable Biryani

Baked Vegetable Biryani

Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.

  • 0 - 30 Minutes
  • Easy
  • Serves 2




  • 120g Basmati rice
  • 250g cooked baby potatoes
  • 1 onion
  • 1 tbsp garam masala
  • 1 clove of chopped garlic
  • A few slices of okra
  • A handful of toasted flaked almonds
  • A handful of golden sultanas
  • 4 tbsp of natural yoghurt
  • A handful of chopped coriander


  1. Dice 250g of cooked baby potatoes and pan-fry in oil with a sliced onion until golden.

  2. Stir in 1 tablespoon of garam masala and 1 clove of chopped garlic.

  3. When the potatoes are golden and spices aromatic, add a few slices of okra.

  4. Rinse rice under cold water till clear, boil for 10 minutes and drain. Then stir the rice with some toasted flaked almonds and some golden sultanas, after about 3 minutes.

  5. When the rice is piping hot, add 4 tablespoons natural yoghurt.

  6. Serve straightaway with a handful of chopped coriander.