Home Recipes Oriental Duck and Mushroom Stir Fry

Oriental Duck and Mushroom Stir Fry

  • 0 - 30 Minutes
  • Easy
  • Serves 2

Perfect with a Chinese fakeaway, this quick and easy stir fry will give you oriental flavours in minutes.

Ingredients

Method

120g Tilda Basmati Rice
125g cooked shredded duck
125g Thai vegetables
100g shitake mushrooms
4 spring onions
Soy sauce
Handful of cashew nuts
1 tsp ginger, grated

  1. Get the rice into a pan and cooked for 10 minutes. While that is cooking, chop 4 spring onions and fry in a little hot oil. Then add 1 teaspoon of freshly grated ginger.
  2. Slice 100g shitake mushrooms and 125g Thai vegetables, perhaps including pak choi, peanut shoots and bok choi, add to pan and heat for about 3 minutes.
  3. Stir in the strained cooked rice with 125g shredded, cooked duck and a handful of toasted cashew nuts.
  4. Serve with a drizzle of soy sauce.

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