Lebanese Warm Rice Salad

Name: Lebanese Warm Rice Salad
Cook time: 30 min
Total time: 30 min
Cuisine: Lebanese
Ingredients: 100g Tilda Pure Basmati Rice; 1-2 tsp oil; 1 large red chilli, de-seeded and chopped; 1 tsp ground cumin; 125g halloumi, cubed; 50g sun blushed tomatoes, roughly chopped; 30g black olives, halved; 110g chickpeas, (½ small tin), drained; Large handful of rocket; Few leaves coriander, torn; Few leaves mint, torn; Juice and zest of ½ lemon

A delicious dish, perfect for sharing with friends.

0 - 30 Minutes
Medium

Ingredients

100g Tilda Pure Basmati Rice
1-2 tsp oil
1 large red chilli, de-seeded and chopped
1 tsp ground cumin
125g halloumi, cubed
50g sun blushed tomatoes, roughly chopped
30g black olives, halved
110g chickpeas, (½ small tin), drained
Large handful of rocket
Few leaves coriander, torn
Few leaves mint, torn
Juice and zest of ½ lemon

Method

Cook the rice as per the instructions on the pack.
At the same time, heat the oil then gently fry the chilli, cumin and halloumi for 2 minutes
Add the sun blushed tomatoes, olives and chickpeas and heat through for a further 3 minutes
Stir in cooked Basmati rice, rocket, coriander, mint and lemon
Serve hot with greek yogurt drizzled over and warm flat bread