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Quick Paella

  • 0 - 30 Minutes
  • Easy
  • Quick Paella

A delicious Spanish-inspired dish with chicken, made both quick and easy with the tasty, Mediterranean flavours of Tilda Basmati rice



  • 120g Tilda Basmati rice
  • 3 chicken thighs, diced
  • Oil
  • 1 onion, chopped
  • 1/2 tsp smoked paprika
  • 250ml chicken stock
  • 1 sprig of rosemary
  • 100g prawns
  • 100g frozen peas
  • 1 lemon wedge

  1. Fry 3 diced chicken thighs in oil with the chopped onion and paprika.
  2. When the chicken is cooked through, pour over the chicken stock and a sprig of rosemary.
  3. Rinse rice under cold water till clear, boil for 10 minutes and drain. Stir in the rice, add the prawns and peas and leave to bubble away for a few minutes.
  4. When all the liquid is absorbed and the rice is covered in a thick coating of sauce it is ready. Serve with a lemon wedge.