Home Recipes Quick Paella

Quick Paella

  • 0 - 30 Minutes
  • Easy

A delicious Spanish-inspired dish with chicken, made both quick and easy with the tasty, Mediterranean flavours of Tilda Basmati rice

Ingredients

Method

120g Tilda Basmati rice
3 chicken thighs, diced
Oil
1 onion, chopped
1/2 tsp smoked paprika
250ml chicken stock
1 sprig of rosemary
100g prawns
100g frozen peas
1 lemon wedge

  1. Fry 3 diced chicken thighs in oil with the chopped onion and paprika.
  2. When the chicken is cooked through, pour over the chicken stock and a sprig of rosemary.
  3. Rinse rice under cold water till clear, boil for 10 minutes and drain. Stir in the rice, add the prawns and peas and leave to bubble away for a few minutes.
  4. When all the liquid is absorbed and the rice is covered in a thick coating of sauce it is ready. Serve with a lemon wedge.

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