Ideas and inspiration for a world full of flavor
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Pure Basmati Rice
This recipe is such a family favorite and I’ve cooked it using @tildariceusa which are a perfect long grain basmati that coats the spices and soaks up all the flavor for an aromatic pulao. Serve with cooling yoghurt raita, salad and some papad.
A creamy sauce with mushrooms, spinach, and shallots served on a bed of delicious Wholegrain Basmati & Wild Rice.
Nasi goreng, meaning “rice fried,” is an Indonesian classic and can be eaten morning, noon, and night! Our version is made with kecap manis, a sweet and thick soy sauce that is boldly full of flavor.
The perfect alternative to Chinese takeout, this quick and easy stir-fry will give you bold and authentic flavors in minutes.
Quick and easy spicy chicken with bell peppers, onions, and red chili.
Full of festive flavors from juicy turkey steaks, tart cranberries, and vibrant pistachios.
This delicious dish is made using Tilda pure rice, vegetables, and tender pork for the perfect quick and easy midweek recipe.
Oriental flavors of five spice and ginger create a mouthwatering stir-fry dish.
Lightly spiced chicken and lentil soup with ginger and curry spices.
Try our Chicken, Mushroom, and Miso Soup, straight from the Tilda Kitchen!
A delicate Risotto with a vibrant green color from the added Pea Puree.
Quick & flavorful Egg Fried Rice! Tilda® Basmati Rice, veggies, eggs, & a dash of soy sauce make this dish a perfect meal in minutes. Try it now!
Basmati Rice
Tilda® Basmati rice is the perfect accompaniment to this delicious curry. Check out our recipe page for our tasty Lamb Rogan Josh for a non-vegetarian version.
Try this delicious Skillet Vegetable Biryani straight from the Tilda Kitchen.
Try our delicious Peri Peri-infused Halloumi & Vegetable Salad recipe, straight from the Tilda® Kitchen.
Quick and easy spicy chili with ground turkey for a lighter feel. The chili also makes a great filling when paired with wraps for fajitas!
