Peri-Peri Chicken
Quick and easy spicy chicken with bell peppers, onions, and red chili.
- 0 - 30 Minutes
- Easy
- Serves 2
Method
Ingredients
Ingredients
- 1 pouch Tilda® Ready to Heat Peri Peri Rice
- 2 Tbsp olive oil
- 2 chicken breasts, 8 oz each, cut into ½-inch slices
- 1 tsp smoked paprika
- ½ tsp dried oregano
- 1 clove garlic, chopped
- 1 cup red onion, sliced
- 1 cup red bell pepper, sliced
- 1 small red chili, sliced
- 1 Tbsp lime juice
- Cilantro sprigs for garnish
How to make Peri-Peri Chicken
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In a large pan, heat the olive oil over medium heat. Add the chicken and cook until browned on both sides, about 4 minutes.
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Add the paprika, oregano, garlic, red onion, red bell pepper, and red chili and cook until the vegetables have softened.
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Meanwhile, heat Tilda® Ready to Heat Peri Peri Rice according to package instructions.
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Fold the heated rice into the chicken and vegetable mixture along with the lime juice.
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Serve garnished with cilantro.
