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Gluten-Free Recipes

Ideas and inspiration for a world full of flavor

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Butternut Squash Curry
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Butternut Squash Curry

A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.

Chinese Chicken Curry
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Chinese Chicken Curry

Chinese-style chicken with ginger, chili, bok choy, and crunchy toasted cashews.

Fish Tagine
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Fish Tagine

A rich tomato-based stew with a delicious mix of seafood flavored with fennel and shallots.

Lamb Biryani
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Pure Basmati Rice
Lamb Biryani

Using tender lamb and combining the Basmati rice with cool yogurt enhances the absorption of flavors and spices, making it a perfect dish for entertaining and making an impression. *Use gluten-free stock to make this dish gluten-free.

Marinated Grilled Halloumi with a Warm Greek Salad and a Basil and Mint Drizzle
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Marinated Grilled Halloumi with a Warm Greek Salad and a Basil and Mint Drizzle

This Mediterranean recipe combines mouth-watering grilled halloumi with a Greek salad and light dressing.

Peri-Peri Chicken
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Peri-Peri Chicken

Quick and easy spicy chicken with bell peppers, onions, and red chili.

Quick & Easy Chili Con Carne
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Quick & Easy Chili Con Carne

Quick and easy spicy chili with ground turkey for a lighter feel. The chili also makes a great filling when paired with wraps for fajitas!

Shiitake Mushroom and Duck Stir-Fry
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Shiitake Mushroom and Duck Stir-Fry

The perfect alternative to Chinese takeout, this quick and easy stir-fry will give you bold and authentic flavors in minutes.

Slow-Roasted Duck Breast with Basmati Rice
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Slow-Roasted Duck Breast with Basmati Rice

Duck breasts roasted with a zesty Asian marinade.

Spicy Chickpea, Spinach & Rice Soup
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Spicy Chickpea, Spinach & Rice Soup

Warming rice and spinach soup with smoked paprika, garlic, and tomatoes, with chickpeas and spinach.