Marinated Grilled Halloumi with a Warm Greek Salad and a Basil and Mint Drizzle
- 0 - 30 Minutes
- Easy
- Serves 2
This Mediterranean recipe combines mouth-watering grilled halloumi with a Greek salad and light dressing.
Ingredients
Method
For the marinade
- 2 tbs olive oil
- Juice of ½ lemon
- 1 tbs dried oregano
- Salt and pepper to season
- 1 pack halloumi, cut into slices
For the salad
- 1 pack Tilda Super Grains Garlic and Ginger
- 1 tbs olive oil or flavored oil such as basil
- 1 red onion, finely sliced
- ½ cup cherry tomatoes
- ¼ cup mixed olives
For the basil and mint drizzle
- Large handful basil
- Large handful mint
- Juice of ½ lemon
- 2 tbs olive oil
- 1 tbs white wine vinegar
- Salt and pepper to season
- To make the marinade, mix the olive oil, lemon juice, and oregano together. Season well with salt and pepper.
- Lay the sliced halloumi on a plate and cover with the marinade.
- Meanwhile, make the salad. Heat the oil in a large pan and fry the red onion until soft.
- Add the tomatoes, olives, and Tilda Super Grains Garlic and Ginger.
- Heat through and keep warm.
- Add all the drizzle ingredients to a small food processor and blitz until smooth.
- Add the marinated halloumi to a griddle pan and cook until golden-brown on both sides, adding any remaining marinade juices to the rice mix.
- Serve in a large bowl and drizzle over the basil and mint dressing.
