Home Recipes Marinated Grilled Halloumi with a Warm Greek Salad and a Basil and Mint Drizzle

Marinated Grilled Halloumi with a Warm Greek Salad and a Basil and Mint Drizzle

From Tilda Kitchen

  • 0 - 30 Minutes
  • Easy
  • Serves 2

This Mediterranean recipe combines mouth-watering grilled halloumi with a Greek salad and light dressing.

Ingredients

Method

For the marinade

2 tbs olive oil
Juice of ½ lemon
1 tbs dried oregano
Salt and pepper to season
1 pack halloumi, cut into slices

For the salad

1 pack Tilda Super Grains Garlic and Ginger
1 tbs olive oil or flavored oil such as basil
1 red onion, finely sliced
½ cup cherry tomatoes
¼ cup mixed olives

For the basil and mint drizzle

Large handful basil
Large handful mint
Juice of ½ lemon
2 tbs olive oil
1 tbs white wine vinegar
Salt and pepper to season

  1. To make the marinade, mix the olive oil, lemon juice, and oregano together. Season well with salt and pepper.
  2. Lay the sliced halloumi on a plate and cover with the marinade.
  3. Meanwhile, make the salad. Heat the oil in a large pan and fry the red onion until soft.
  4. Add the tomatoes, olives, and Tilda Super Grains Garlic and Ginger.
  5. Heat through and keep warm.
  6. Add all the drizzle ingredients to a small food processor and blitz until smooth.
  7. Add the marinated halloumi to a griddle pan and cook until golden-brown on both sides, adding any remaining marinade juices to the rice mix.
  8. Serve in a large bowl and drizzle over the basil and mint dressing.