Rice porridge
- 0 - 30 Minutes
- Easy
- Serves 2-3
Looking for a filling breakfast that’ll help you stay away from the snacks? Try this sweet date rice porridge recipe with a hint of rose—a delicious way to start your day! Courtesy of Ayesha Razak.
Ingredients
Method
- 1 pouch Tilda® Ready to Heat Pure Basmati rice
- 4 chopped medjool dates
- 1 tsp vanilla extract
- ½ tsp rose water
- 4 tsp honey
- 1¾ cups whole milk
- Honey drizzle (optional)
- Bananas (optional)
- Strawberries (optional)
- Nuts (optional)
- Add all ingredients to a medium pot, heat on high while stirring until it comes to a boil.
- Reduce the heat and allow the mixture to simmer until it has become a thick, porridge-like consistency.
- To serve, pour into bowls and top with your favorite fruits and nuts!
