Rice porridge
- 0 - 30 Minutes
- Easy
- Serves 2
Looking for a filling breakfast that’ll help you stay away from the snacks? Try this sweet date rice porridge recipe with a hint of rose—a delicious way to start your day! Courtesy of Ayesha Razak.
Ingredients
Method
- 1 cup cooked Tilda Pure Basmati rice
- 3 chopped medjool dates
- ½ tsp vanilla extract
- ½ tsp rose water
- 1 tbs honey
- 1¼ cups whole milk
- Honey drizzle (optional)
- Bananas (optional)
- Strawberries (optional)
- Nuts (optional)
- Add all ingredients to a pan on a high heat.
- Keep stirring until the mixture boils.
- Once it has boiled, reduce the heat and allow the mixture to simmer until it has become a thick, porridge-like consistency.
- Pour into a bowl and top with whatever you like.
- You can use Tilda Brown Wholegrain as a filling alternative.
