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Rice porridge

  • 0 - 30 Minutes
  • Easy
  • Serves 2

Looking for a filling breakfast that’ll help you stay away from the snacks? Try this sweet date rice porridge recipe with a hint of rose—a delicious way to start your day! Courtesy of Ayesha Razak.



  • 1 cup cooked Tilda Pure Basmati rice
  • 3 chopped medjool dates
  • ½ tsp vanilla extract
  • ½ tsp rose water
  • 1 tbs honey
  • 1¼ cups whole milk
  • Honey drizzle (optional)
  • Bananas (optional)
  • Strawberries (optional)
  • Nuts (optional)

  1. Add all ingredients to a pan on a high heat.
  2. Keep stirring until the mixture boils.
  3. Once it has boiled, reduce the heat and allow the mixture to simmer until it has become a thick, porridge-like consistency.
  4. Pour into a bowl and top with whatever you like.
  5. You can use Tilda Brown Wholegrain as a filling alternative.