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Rice porridge

  • 0 - 30 Minutes
  • Easy
  • Serves 2-3

Looking for a filling breakfast that’ll help you stay away from the snacks? Try this sweet date rice porridge recipe with a hint of rose—a delicious way to start your day! Courtesy of Ayesha Razak.



  • 1 pouch Tilda® Ready to Heat Pure Basmati rice
  • 4 chopped medjool dates
  • 1 tsp vanilla extract
  • ½ tsp rose water
  • 4 tsp honey
  • 1¾ cups whole milk
  • Honey drizzle (optional)
  • Bananas (optional)
  • Strawberries (optional)
  • Nuts (optional)

  1. Add all ingredients to a medium pot, heat on high while stirring until it comes to a boil.
  2. Reduce the heat and allow the mixture to simmer until it has become a thick, porridge-like consistency.
  3. To serve, pour into bowls and top with your favorite fruits and nuts!