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Honey Citrus Salmon

Honey Citrus Salmon

This outstanding Mediterranean rice bowl is loaded with juicy salmon, fresh herbs, and tasty vegetables – and the Tilda® Ready to Heat Pure Basmati Rice absorbs every drop of the savory marinade and lemon dressing! Recipe courtesy of @sportymommas.

  • 0 - 30 Minutes
  • Easy
  • Serves 3-4




  • 1 pouch Tilda Ready to Heat Pure Basmati Rice
  • 1.5 pounds wild caught salmon
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder or 1 garlic clove
  • 2 tablespoons honey
  • 2 tablespoons low sodium soy sauce
  • 1/4 cup fresh orange juice
  • Fresh orange, lemon and lime slices

How to make Honey Citrus Salmon

  1. Preheat oven to 350 degrees. Line baking sheet with aluminum foil.

  2. Rinse and pat salmon dry and place on baking sheet. Sprinkle salt and pepper.

  3. Combine olive oil, garlic, honey, soy sauce, orange juice, squeeze of lemon juice, salt, and pepper. Whisk mixture and pour over salmon.

  4. Add sliced lemons, oranges and place in oven for 20 minutes. Turn to broil for 5 additional minutes.

  5. Prepare Tilda Ready to Heat Pure Basmati Rice as per package directions.

  6. Serve salmon along rice and garnish with additional fruit slices.