Lunch Recipes

Peri Peri Basmati Rice

Jack-o-Lantern Pumpkin Rice Balls

This delicious and easy-to-follow recipe will make the perfect side dish or snack. Enjoy the unique combination of flavors that is sure to please everyone.

Pure Basmati Rice

Kashmiri Pulao

Learn how to make delicious Kashmiri pulao - a flavorful and aromatic dish made with basmati rice, spices, and vegetables. Try out this traditional Indian dish today.

Ouzi

Make a flavorful, satisfying and simple meal by cooking this delicious Ouzi Recipe from @amandasplate, a two-time Master Chef contestant and renowned foodie. This dish is a Middle Eastern classic made with fragrant Basmati Rice and Ground Beef or Lamb that is spiced to perfection.

Pure Basmati Rice

Rice, Lentil and Herb Salad

Enjoy our tasty rice, lentil, and herb salad that's perfect for a light lunch or dinner. A nice mix of fresh herbs and crunchy vegetables.

Thai Green Curry

Try this delicious and easy-to-make Thai green curry recipe! This fragrant, flavorful dish is perfect for any occasion and can be made with a variety of vegetables.

Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley, and Thyme

Full of festive flavors from juicy turkey steaks, tart cranberries, and vibrant pistachios.

Bombay Tawa Pulao

This recipe is such a family favorite and I’ve cooked it using @tildariceusa which are a perfect long grain basmati that coats the spices and soaks up all the flavor for an aromatic pulao. Serve with cooling yoghurt raita, salad and some papad.

Char Siu Pork Fried Rice

This delicious dish is made using Tilda pure rice, vegetables, and tender pork for the perfect quick and easy midweek recipe.

Chicken & Puy Lentil Soup

Lightly spiced chicken and lentil soup with ginger and curry spices.

Chicken Fried Rice

Oriental flavors of five spice and ginger create a mouthwatering stir-fry dish.

Chicken, Shiitake Mushrooms, Spring Onions, and Miso Soup

Try our Chicken, Mushroom, and Miso Soup, straight from the Tilda Kitchen!

Egg Fried Rice

Better than takeout! Cooked rice stir-fried with eggs, spring onion, and a touch of five spice. Serves 3–4 as a side dish.