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Vegetarian Recipes

Ideas and inspiration for a world full of flavor

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Bombay Tawa Pulao
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Bombay Tawa Pulao

This recipe is such a family favorite and I’ve cooked it using @tildariceusa which are a perfect long grain basmati that coats the spices and soaks up all the flavor for an aromatic pulao. Serve with cooling yoghurt raita, salad and some papad.

Butternut Squash Curry
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Butternut Squash Curry

A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.

Egg Fried Rice
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Egg Fried Rice

Better than takeout! Cooked rice stir-fried with eggs, spring onion, and a touch of five spice.

Halloumi & Vegetable Salad
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Halloumi & Vegetable Salad

Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen

Marinated Grilled Halloumi with a Warm Greek Salad and a Basil and Mint Drizzle
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Marinated Grilled Halloumi with a Warm Greek Salad and a Basil and Mint Drizzle

This Mediterranean recipe combines mouth-watering grilled halloumi with a Greek salad and light dressing.

Mediterranean Grilled Halloumi Rice
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Mediterranean Grilled Halloumi Rice

A super tasty Mediterranean-inspired dish that is perfect for BBQs and easy vegetarian lunches in the sun.

Mushroom Stroganoff
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Mushroom Stroganoff

A creamy sauce with mushrooms, spinach, and shallots served on a bed of delicious Wholegrain Basmati & Wild Rice.

Paneer Jalfrezi
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Paneer Jalfrezi

Want to recreate one of your favorite takeout dishes at home, and keep it healthy at the same time? Then this is the perfect recipe for you.

Skillet Vegetable Biryani
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Skillet Vegetable Biryani

Try this delicious Skillet Vegetable Biryani straight from the Tilda Kitchen.

Spiced Chickpea Curry
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Spiced Chickpea Curry

This chickpea curry is the perfect warming fall dish.

Spicy Chickpea, Spinach & Rice Soup
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Spicy Chickpea, Spinach & Rice Soup

Warming rice and spinach soup with smoked paprika, garlic, and tomatoes, with chickpeas and spinach.

Vegetable Biryani
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Vegetable Biryani

Vegetable Biryani is a prized dish and a real labor of love, hence it is made for special occasions.