Vegetarian Recipes

Pure Basmati Rice

Buddha Bowl with Tofu

The perfect dinner for any occasion. This Buddha Bowl recipe with tofu also includes avocados and is made in no time with our Ready to Heat Basmati Rice.

Bombay Tawa Pulao

This recipe is such a family favorite and I’ve cooked it using @tildariceusa which are a perfect long grain basmati that coats the spices and soaks up all the flavor for an aromatic pulao. Serve with cooling yoghurt raita, salad and some papad.

Butternut Squash Curry

A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.

Pure Basmati Rice

Christmas Rice

Celebrate the holiday season with this festive Christmas Rice dish. Our recipes are easy to make and packed with flavor.

Egg Fried Rice

Better than takeout! Cooked rice stir-fried with eggs, spring onion, and a touch of five spice. Serves 3–4 as a side dish.

Halloumi & Vegetable Salad

Try our delicious Peri Peri-infused Halloumi & Vegetable Salad recipe, straight from the Tilda® Kitchen.

Peri Peri Basmati Rice

Jack-o-Lantern Pumpkin Rice Balls

This delicious and easy-to-follow recipe will make the perfect side dish or snack. Enjoy the unique combination of flavors that is sure to please everyone.

Pure Basmati Rice

Kashmiri Pulao

Learn how to make delicious Kashmiri pulao - a flavorful and aromatic dish made with basmati rice, spices, and vegetables. Try out this traditional Indian dish today.

Kheer Rice Pudding

Our simple recipe of rice pudding is easy to follow and only requires a few ingredients. Enjoy this delicious, creamy dessert that's perfect for any occasion.

Marinated Grilled Halloumi with a Warm Greek Salad and a Basil and Mint Drizzle

This Mediterranean recipe combines mouth-watering grilled halloumi with a Greek salad and light dressing.

Mediterranean Grilled Halloumi Rice

A super tasty Mediterranean-inspired dish that is perfect for BBQs and easy vegetarian lunches in the sun.

Mushroom Stroganoff

A creamy sauce with mushrooms, spinach, and shallots served on a bed of delicious Wholegrain Basmati & Wild Rice.