Learn how to make a simple and satisfying Vegetable Fried Rice! An ideal dinner, this flavorful recipe is packed with fluffy rice and plenty of vegetables!
Ingredients
Method
- 2 pouches Tilda Ready to Heat Pure Basmati Rice, cooled
- 3 Tbsp toasted sesame oil
- 3 large eggs, at room temperature
- 2 carrots, peeled and diced
- 3 spring onions, thinly sliced, white and green parts divided
- 2 cloves garlic, crushed
- 1 Tbsp grated ginger
- ½ tsp salt
- ½ tsp pepper
- 1 cup frozen edamame beans
- 3 Tbsp soy sauce
- 1 Tbsp furikake seasoning or black sesame seeds
- 1 lime, quartered, for garnish
- 1 Tbsp fresh cilantro, for garnish
- Prepare rice according to package directions.
- Heat a large non-stick pan over high heat until hot. Add 1 tablespoon of the oil.
- Put the eggs in a small bowl, season with a pinch of salt and whisk well. Add the beaten eggs to the pan. Using a spatula, cook the eggs for about 30 seconds, remove from the pan and set aside.
- Add the 2 remaining tablespoons of oil to the pan. Add the carrots, and whites of the spring onions. Cook for about 2 minutes. Add the garlic and ginger and cook, for about 1 minute
- Add the cold rice, edamame, and cooked eggs to the pan. Add the soy sauce and mix well.
- Taste and season with salt and pepper.
- Stir in the green parts of the spring onions and sprinkle with the furikake (or sesame).
- Garnish with lime and cilantro and serve.
