About Almonds
Almonds’ flavor might occasionally vary depending on how they are chopped. Sliced, slivered, and diced almonds are the three basic varieties offered for bulk purchase. Each can be identified by its flavor and look.
Sliced
When it states they are sliced, that is exactly what these almonds are. They are oblong in shape after being blanched, peeled, and sliced. Almonds are fed into a feeder hopper and then sliced on stainless steel plates to create commercially available sliced almonds.
How to Use Them:
The thinnest of all the cut almonds, sliced almonds are typically served with morning meals or desserts. Almonds are sliced and added to dishes including ice cream, yogurt, cereal, and oatmeal.
Slivered
What makes sliced almonds different from slivered almonds is a common question. The shape makes a difference. Sliced almonds are often thinner and occasionally translucent, but slivered almonds are cut thicker and have a matchstick form.
How to Use Them:
Many are attracted to slivered almonds because of their chunky and crunchy features. These almonds are used as ingredients for baked goods such as loaves of bread and cookies. They can also be mixed with breadcrumbs for baking chicken tenders.
Diced
Almonds that have been chopped or diced typically appear in little clusters. Diced almonds are chunkier than sliced or slivered almonds.
How to Use Them:
The most popular recipe that uses these nuts is the roasted diced almond chicken stir fry. The is a nutritious and easy dish that can serve many. Ingredients usually used in a diced almond chicken stir fry are celery, carrots, mushrooms, broccoli, peppers, chicken, and chopped almonds.
