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Quick Paella

Quick Paella

A delicious Spanish-inspired dish with chicken, made both quick and easy with the tasty, Mediterranean flavors of Tilda® Basmati Rice.

  • 0 - 30 Minutes
  • Easy
  • Serves 3

Method

Ingredients

Ingredients

  • 1 cup Tilda® Extra Long Grand Basmati
  • 1 Tbsp olive oil
  • 3 boneless chicken thighs, diced
  • 1 onion, chopped
  • 1 tsp smoked paprika
  • 1 cup chicken stock
  • ½ cup canned diced tomatoes
  • 1 sprig of rosemary
  • 4 oz shrimp, peeled and deveined
  • ¾ cup frozen peas
  • 1 lemon, cut into wedges

How to make Quick Paella

  1. Prepare rice according to package directions, reserve.

  2. Heat olive oil in a medium size pan, add the diced chicken, chopped onion and paprika.

  3. When the chicken is cooked through, add the chicken stock, diced tomatoes and the sprig of rosemary.

  4. Gently stir in the rice, add the shrimp and peas and simmer for 5 minutes, or until all the liquid is absorbed.

  5. Serve with lemon wedges.