Home Recipes Quick Paella

Quick Paella

  • 0 - 30 Minutes
  • Easy

A delicious Spanish-inspired dish with chicken, made both quick and easy with the tasty, Mediterranean flavors of Tilda Tomato and Basil rice.



  • 1 cup Tilda Pure Basmati
  • 3 chicken thighs, diced
  • Olive oil
  • 1 onion, chopped
  • ½ tsp smoked paprika
  • 1 cup chicken stock
  • 1 sprig of rosemary
  • 3½oz shrimp
  • ¾ cup frozen peas
  • 1 lemon wedge

  1. Add your rice into a pan of boiling water and cook for 18 minutes until nearly cooked. Drain and leave to one side to cool. Add the 3 diced chicken thighs to a pan with olive oil, chopped onion and paprika.
  2. When the chicken is cooked through, pour the chicken stock over it and add a sprig of rosemary.
  3. Stir in the rice, add the shrimp and peas, and leave to bubble away for a few minutes.
  4. When all the liquid is absorbed and the rice is covered in a thick coating of sauce, it is ready. Serve with a lemon wedge.