Ideas and inspiration for a world full of flavor
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Peri Peri Basmati Rice
Portuguese Garlic Shrimp
Ready in minutes yet sophisticated enough for entertaining, this speedy shrimp dish with rice is elevated by fresh herbs, citrus and a splash of white wine.
Pure Basmati Rice
Nasi Goreng
Nasi goreng, meaning “rice fried,” is an Indonesian classic and can be eaten morning, noon, and night! Our version is made with kecap manis, a sweet and thick soy sauce that is boldly full of flavor.
Chinese Shrimp Potsticker Dumplings
Tasty Chinese dumplings with Fragrant Jasmine rice, tiger shrimp, spring onions, garlic, ginger, and soy sauce. The perfect appetizers!
Fish Tagine
A rich tomato-based stew with a delicious mix of seafood flavored with fennel and shallots.
Shrimp Jalfrezi
A delicious jalfrezi with a seafood twist. Mix up your usual midweek menu and serve up this tasty curry in only 20 minutes. Replace shrimp with sweet potato and lentils for a tasty vegetarian alternative.
Quick Paella
A delicious Spanish-inspired dish with chicken, made both quick and easy with the tasty, Mediterranean flavors of Tilda® Basmati Rice.
Vegetable Rogan Josh
Tilda® Basmati rice is the perfect accompaniment to this delicious curry. Check out our recipe page for our tasty Lamb Rogan Josh for a non-vegetarian version.
Skillet Vegetable Biryani
Try this delicious Skillet Vegetable Biryani straight from the Tilda Kitchen.
Halloumi & Vegetable Salad
Try our delicious Peri Peri-infused Halloumi & Vegetable Salad recipe, straight from the Tilda® Kitchen.
Quick & Easy Chili Con Carne
Quick and easy spicy chili with ground turkey for a lighter feel. The chili also makes a great filling when paired with wraps for fajitas!
