Home Recipes Tasty Chicken Curry

Tasty Chicken Curry

  • 31 - 60 Minutes
  • Easy
  • Serves 4

A quick, light chicken curry with coconut and spinach. The perfect curry for a tasty yet nutritious night-in dinner!



1 pouch Tilda Wholegrain Basmati Rice
2 tbs coconut oil
1lb chicken breast, diced
1 large onion, diced
1 cup canned chopped tomatoes
3 tbs mild curry paste
⅔ cup water
⅔ cup coconut milk
⅔ cup cashew nuts
1¼ cups fresh coconut shavings
6¾ cups fresh spinach
2 handfuls fresh cilantro leaves, chopped
1 tbs plain low-fat yogurt

  1. Heat the coconut oil in a large pan and fry the onion for 2–3 minutes until soft.
  2. Add the chicken and fry for a further 2–3 minutes.
  3. Add the curry paste and cook for 2 minutes. Then add the water (if required) and chopped tomatoes. Season to taste.
  4. Cook for 10–12 minutes, then stir in the coconut milk.
  5. Add the cashew nuts and fresh coconut, and cook for 5 minutes. Add the spinach for the last 2 minutes of cooking time.
  6. Stir in the yogurt and cilantro, and serve with the cooked rice.