- 0 - 30 Minutes
- Serves 3
- 1 cup Tilda® Extra Long Grand Basmati Rice
- 1 Tbsp vegetable oil
- ½ cup red bell pepper, diced
- 1 cup zucchini, diced
- 1 cup mushrooms, sliced
- 1 cup red onion, sliced
- ½ tsp chili powder
- ½ lb lamb steak, thinly sliced
- 1 Tbsp almonds, sliced, toasted
Prepare rice according to package directions.
Meanwhile, heat oil in a medium sauté pan and add the bell pepper, zucchini, mushrooms, onion and chili powder
Sauté for 5 minutes, add the lamb and sauté until lightly browned.
Serve over rice, garnish with toasted almonds.