Jack-o-Lantern Pumpkin Rice Balls
- 120+ Minutes
- Serves12 rice balls
- 2 pouches Tilda Pure Basmati
- 2 Tbsp grated carrot
- 2 heaped tsp ketchup
- 2 Tbsp vegetable oil
- Nori strips
- 1 small can black olives, sliced
Prepare rice according to package directions.
Add rice with ketchup and grated carrot in a medium bowl. Mix well.
Form into balls with the help of some cling film and wrap them with some thin rope to create the ridges, let cool in the refrigerator for 2 hours at least or overnight.
Once rice is cooled, unwrap and decorate with pre-cut bits of nori and black olives to form the eyes and mouths and some celery leaves for the hair.
Let warm up to room temperature before eating.