Jack-o-Lantern Pumpkin Rice Balls
- 120+ Minutes
- Easy
- Serves12 rice balls
This delicious and easy-to-follow recipe will make the perfect side dish or snack. Enjoy the unique combination of flavors that is sure to please everyone.
Method
Ingredients
Ingredients
- 2 pouches Tilda Pure Basmati
- 2 Tbsp grated carrot
- 2 heaped tsp ketchup
- 2 Tbsp vegetable oil
- Nori strips
- 1 small can black olives, sliced
Method
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Prepare rice according to package directions.
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Add rice with ketchup and grated carrot in a medium bowl. Mix well.
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Form into balls with the help of some cling film and wrap them with some thin rope to create the ridges, let cool in the refrigerator for 2 hours at least or overnight.
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Once rice is cooled, unwrap and decorate with pre-cut bits of nori and black olives to form the eyes and mouths and some celery leaves for the hair.
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Let warm up to room temperature before eating.