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Egg Fried Rice

Egg Fried Rice

Quick & flavorful Egg Fried Rice! Tilda® Basmati Rice, veggies, eggs, & a dash of soy sauce make this dish a perfect meal in minutes. Try it now!

  • 31 - 60 Minutes
  • Easy
  • Serves 4




  • 2 pouches Tilda® Ready to Heat Pure Basmati
  • 1 Tbsp peanut oil, divided (or any other high heat oil such as canola, grapeseed or sunflower)
  • 2 eggs
  • 3 scallions, chopped
  • 2-inch piece fresh ginger, peeled and grated
  • ¼ cup peas (fresh or canned)
  • ¼ cup carrots, small diced (fresh or canned)
  • ¼ cup red bell peppers
  • 1/8 tsp five-spice powder
  • 2 Tbsp soy sauce
  • 2 tbsp toasted sesame seeds (for garnish)

How to make Egg Fried Rice

  1. Heat the rice according to package directions.

  2. Heat half the oil in a medium pan over medium high heat. Scramble the eggs until just cooked and set aside.

  3. Lightly fry the scallions and ginger in the remaining oil. Add the peas, carrots, peppers, five-spice powder, and soy sauce and stir to combine

  4. Add the cooked rice to the pan and heat through.

  5. Stir in the scrambled egg.

  6. Garnish with sesame seeds.