Egg Fried Rice
- 31 - 60 Minutes
- Serves 4
- 2 pouches Tilda® Ready to Heat Pure Basmati
- 1 Tbsp peanut oil, divided (or any other high heat oil such as canola, grapeseed or sunflower)
- 2 eggs
- 3 scallions, chopped
- 2-inch piece fresh ginger, peeled and grated
- 1/8 tsp five-spice powder
- 1 Tbsp soy sauce
- 2 tsp chives, chopped
Heat the rice according to package directions.
Heat half the oil in a medium pan over medium high heat. Scramble the eggs until just cooked and set aside.
Lightly fry the scallions and ginger in the remaining oil. Add the five-spice powder and soy sauce and stir to combine.
Add the cooked rice to the pan and heat through.
Stir in the scrambled egg and the chives.