Home Recipes Egg Fried Rice

Egg Fried Rice

From Tilda Kitchen

  • 31 - 60 Minutes
  • Easy
  • Serves 4

Better than takeout! Cooked rice stir-fried with eggs, spring onion, and a touch of five spice. Serves 3–4 as a side dish.



  • ¾ cup Tilda Pure Basmati
  • 2 eggs
  • 1 tbs Chinese stir-fry oil, or oil of your choice
  • 3 spring onions, chopped
  • 2-inch piece fresh ginger, peeled and grated
  • 1 tsp light soy sauce
  • Pinch five spice powder
  • A few chives, chopped
  • Salt and pepper to season
  • Oil for frying

  1. Cook the rice for 10 minutes, drain, and cool immediately.
  2. Scramble the eggs with the stir-fry oil in a pan, season well, and keep to one side.
  3. Lightly fry the spring onions in a little oil, and add the ginger.
  4. Add the cooked rice to the pan and heat through.
  5. Add the five spice powder and soy sauce, adding more to taste if needed.
  6. Stir in the scrambled egg and the chives.