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Learn how to make a simple and satisfying Vegetable Fried Rice! An ideal dinner, this flavorful recipe is packed with fluffy rice and plenty of vegetables!
Pure Basmati Rice
This recipe is such a family favorite and I’ve cooked it using @tildariceusa which are a perfect long grain basmati that coats the spices and soaks up all the flavor for an aromatic pulao. Serve with cooling yoghurt raita, salad and some papad.
A creamy sauce with mushrooms, spinach, and shallots served on a bed of delicious Wholegrain Basmati & Wild Rice.
Nasi goreng, meaning “rice fried,” is an Indonesian classic and can be eaten morning, noon, and night! Our version is made with kecap manis, a sweet and thick soy sauce that is boldly full of flavor.
The perfect alternative to Chinese takeout, this quick and easy stir-fry will give you bold and authentic flavors in minutes.
Want to recreate one of your favorite takeout dishes at home, and keep it healthy at the same time? Then this paneer jalfrezi is the perfect recipe for you. Courtesy of Chetna Makan.
Quick and easy spicy chicken with bell peppers, onions, and red chili.
Full of festive flavors from juicy turkey steaks, tart cranberries, and vibrant pistachios.
A delightful blend of sweet BBQ chicken with the peppery heat of our Peri-Peri rice.
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
This delicious dish is made using Tilda pure rice, vegetables, and tender pork for the perfect quick and easy midweek recipe.
Basmati Rice
Tilda® Basmati rice is the perfect accompaniment to this delicious curry. Check out our recipe page for our tasty Lamb Rogan Josh for a non-vegetarian version.
Try this delicious Skillet Vegetable Biryani straight from the Tilda Kitchen.
Try our delicious Peri Peri-infused Halloumi & Vegetable Salad recipe, straight from the Tilda® Kitchen.
Quick and easy spicy chili with ground turkey for a lighter feel. The chili also makes a great filling when paired with wraps for fajitas!
